What is the name of the yellow flower? Where is the most famous yellow flower in China?

Yellow flower is the flower bud of perennial herb in Liliaceae, and it is also a seasoning ingredient in Sichuan, also known as day lily and seven-star vegetable. The flowering period is August, and the picking period varies with different varieties.

Yellow flower is rich in mineral elements such as protein, carotene, riboflavin, phosphorus and iron. Since ancient times, it has been a treasure on the table. It is sweet and cool, non-toxic, and has the auxiliary functions of diminishing inflammation, clearing heat, stopping bleeding, diuresis, promoting lactation and strengthening stomach.

Sichuan has a long history of cultivation, which is distributed in the hilly areas around the basin. Among them, Quxian day lily is famous for its bright color, unique taste, rich aroma and plenty of head meat.