What season is Tieguanyin suitable for drinking?
1. Do not drink tea on an empty stomach. Tieguanyin has strong convergence and will stimulate the stomach. It is best to drink tea about half an hour after dinner.
2. As the saying goes, "Drink scented tea in spring, green tea in summer, black tea in winter and oolong tea all year round"; This view also has some merits, but it depends on the production process of Tieguanyin in oolong tea. Tieguanyin, which is popular in the market now, is lightly fermented, close to the nature of green tea (but its convergence is higher than that of green tea because of tree species), and the days in summer are long, while Tieguanyin's refreshing effect is better than ordinary tea and it is more suitable for drinking in summer. It is right to drink black tea in winter. If you want to drink Tieguanyin, you might as well drink Tieguanyin, which is roasted by fire.
3. Tieguanyin has strong convergence, especially Tieguanyin, which is a popular light fermentation process in the market now. It is not advisable to drink more in autumn and dry season to avoid constipation.
4. Connect the article, but for chronic enteritis and diarrhea, it is better to drink more Tieguanyin at ordinary times, which can sterilize and stop dysentery, which is much healthier than taking medicine; If you have such a problem, you don't have to pay too much attention to seasonal factors.
At noon during the day, ordinary people get tired easily, so it is great to refresh themselves with Tieguanyin. From the health point of view, it is more appropriate to drink more water from 9: 00 to 1 1, generally five or six cups. At this time, it is a good time to drink Tieguanyin. But if you have the habit of taking a nap, you should drink less.
6. After dinner, if you have something to do and need to cheer up, you may wish to make a pot of Tieguanyin to drink; But it is not advisable to drink Tieguanyin again before going to bed at night, so as to avoid theophylline causing excitement and falling asleep. I saw it from here.
Brief introduction of Tieguanyin:
1. Tieguanyin tea, a traditional famous tea in China, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. "Tieguanyin" is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste and lasting fragrance, and has the reputation of "seven bubbles are more fragrant". In addition to the general health care function of tea, it also has the functions of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up.
2. Tieguanyin is rich in amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and medicinal components and has health care functions. In the eighth year of the Republic of China, it was introduced from Anxi, Fujian, and it was divided into two types: "Tieguanyin with red heart" and "Tieguanyin with green heart". In Wenshan period, the main producing areas were horizontal, with thick branches and loose leaves, few buds and thick leaves, but low yield.