Various practices in jiaozi
As beginning of winter, "beginning of winter" should eat more warm and nourishing food. jiaozi is one of the most delicious foods in the solar terms. As the saying goes, "beginning of winter runs amok in jiaozi bowl, who cares if he freezes his ears". Jiaozi looks like an ear. People think that beginning of winter eats jiaozi, and his ears won't freeze in winter, so this custom has been passed down to this day. Let's see what jiaozi has done!
Various practices in jiaozi 1 Cabbage and Pork jiaozi
material
Half a Chinese cabbage, 30 dumpling wrappers, 250g pork leg, salt 1 teaspoon, oyster sauce 1 spoon, soy sauce 1 spoon, a little sugar, cooking wine 1 spoon, and a little ginger.
working methods
1, break off the leaves of Chinese cabbage, wash and drain, cut Chinese cabbage into small strips and dice, add 1 teaspoon salt and marinate evenly for 20 minutes.
After 2.20 minutes, the pickling water has come out. Put the cabbage leaves in a gauze bag and squeeze out the water.
3. Chop the pork, grind it into some Jiang Mo, and pour in 1 tbsp cooking wine.
4. Put pork into cabbage, add soy sauce, oyster sauce and a little sugar.
5. All seasonings are stirred clockwise, and the delicious Chinese cabbage dumpling stuffing is ready.
Jiaozi's various practices 2 Sanxian dumplings stuffing
material
Dried auricularia auricula 15g, dried mushrooms 10, 5 eggs, carrots 1, 2 tablespoons oyster sauce, and half a teaspoon of salt.
working methods
1, auricularia auricula is soaked in advance, washed, shredded and cut as small as possible, and carrots are peeled and rubbed into filaments or chopped;
2. Dried mushrooms are also softened with water, cut off the stems of mushrooms, and then squeezed out and chopped;
3, put a little oil in the pot, pour in carrots, stir-fry carrots until soft, stir-fry them a little, and put them away for later use;
4, scrambled eggs, eggs into a bowl to break up, add a little salt to stir well, after the oil is hot, pour the egg liquid into a small fire and stir-fry as much as possible;
5. Mix the fried carrots, chopped mushrooms, fungus and scrambled eggs together;
6. Add oyster sauce and salt and mix well. Vegetarian and three fresh fillings are ready, which is more delicious than meat stuffing.