Chongqing hotpot menu

1, pot bottom: butter red soup pot, butter mushroom soup Yuanyang pot, butter tomato Yuanyang pot, Sanwei real hot pot, etc.

2. Meat dishes: tender beef, spicy beef, snowflake beef, fat beef roll, yellow throat, tripe, tripe, beef liver, fat sheep roll, pork belly, ribs, crisp meat, pig brain, blood curd, lunch meat, tenderloin, old meat slices, duck gizzard, duck tongue, duck sausage, duck blood and duck tongue.

3. Vegetarian dishes: Chinese cabbage, bean sprouts, fresh bean curd, wax gourd, lotus root slices, potatoes, Chinese cabbage, cucumber, auricularia auricula, sweet potato powder, coriander, potato skin, kelp, rice cake, spinach, cauliflower, sweet potato skin, green bamboo shoots, Pleurotus ostreatus, fresh bamboo shoots, mushrooms, crispy tofu and wild bracken.

4. Seasoning: sesame oil vegetables, sufu vegetables, garlic millet spicy rapeseed, etc.

Extended data:

The traditional Chongqing hotpot is mainly tripe, while the authentic tripe hotpot uses almost all vegetarian dishes such as beef liver, beef heart, beef tongue, tenderloin, blood curd, lotus white, garlic sprout, onion festival and pea tip. The selection of hot pot is all-encompassing, and the dishes have developed to hundreds, including the edible things in the gourmet kingdom. The dishes have been extended to poultry, aquatic products, seafood, game, animal offal, various vegetables and dried and fresh mushrooms. On the basis of beef omasum hotpot, it developed into broth hotpot, Yuanyang hotpot, beer duck hotpot, dog meat hotpot, fat beef hotpot, spicy chicken hotpot and so on. There are more than 100 kinds, as well as western-style hot pot eaten by foreigners.

Baidu encyclopedia-Chongqing hotpot