Method for curing meat and noodles in noodle restaurant

Put bacon in a bowl, add starch and stir well.

Heat salad oil in a hot pot, add the mixed bacon and stir-fry until it turns white, add all seasonings and stir-fry until fragrant, add water and boil for about 2 minutes, and turn off the heat for later use.

Pour a proper amount of water into the soup pot and bring it to a boil. Add fine Lamian Noodles and stir well. Cook on low heat for about 2.5 minutes until cooked. Take out and drain. Put it in a big bowl. Add a proper amount of Method 2 and stir well while it is hot. Sprinkle a little chopped green onion.

Exercise 2:

Wash the vegetables and cut them into strips with a width of 0.5CM. Remove the shells from the fresh shrimps and leave the tail. Take out the shrimp intestines from the back, wash and drain, wash the fresh shellfish, cut the onions into chopped green onions, chop the garlic and remove the seeds from the red peppers.

Add boiling water to the noodles and cook. Remove, drain and mix in a teaspoon of oil to prevent noodles from sticking together.

Heat the oil in the pan over medium heat, add red pepper, minced garlic, fresh shellfish and fresh shrimp and stir-fry until the oil temperature reaches six minutes, then add shredded green pepper and mushrooms, stir-fry for a while, add noodles, add June fresh soy sauce, sugar, salt, black pepper and a little mushroom essence, stir-fry evenly, and sprinkle with chopped green onion.