Process steps of eighteen tea ceremony performances
Performance steps of eighteen tea ceremony
1, spring blossoms: water quality is very important to make a pot of tea. Su Dongpo, a writer in the Song Dynasty, summed up his experience and said: Does living water need to be boiled with living fire? That is, live boiled sweet spring.
2. Pour the tea into Chaze: Pour the specific tea slowly.
3. Jiaming Appreciation: The oolong tea we use is a famous variety Anxi? Tieguanyin? The rope is curly and firm, and the color is fresh and moist. It has always been said that it is as beautiful as Guanyin and as heavy as iron, and it has been fragrant for a long time.
4, teapot shower:
(1) plays the role of scalding pot.
(2) hot cups.
(3) Cooling water: Because the first bubble is a medium-temperature wet bubble, the water temperature is only about 80 degrees, which plays the role of warming tea, and at the same time can make the color and fragrance of the second bubble play a better role.
5, oolong tea into the palace: (tea) We compare the teapot to a palace, which shows the value of oolong tea. When drinking oolong tea, we should pay attention to the first bubble, the second bubble, the third bubble and the fourth bubble. We generally don't drink the tea soup that comes out first.
6. Ruochen takes a bath: Ruochen is an expert in making cups in ancient Jingdezhen. Because the cup he made was white, small and thin, later generations called it Ruochen Cup to commemorate him.
7, hanging pot high impact: (tea) high impact is conducive to the blanching of tea, making its color, fragrance and taste better.
8, push the eyebrows: just scrape the white foam with the lid.
9. Fumigating and washing fairy cigarettes: Wash the pot body and watch the tea mature at the same time.
10. Travel in the mountains and play with water: wipe off the residual water at the bottom of the pot.
1 1, Guan Gong Tour: Pour the tea brewed for about one minute into the tea sea in turn, and evenly distribute the tea soup so that the concentration of each cup of tea is the same. And tea should be seven points, leaving three points for affection, to show our love and significance for China tea culture.
12, Han Xin ordered soldiers: When there is a little tea in the pot, drop it into each teacup bit by bit evenly to express the consistent fragrance of tea.
13, carp turn over: pour the tea in the fragrant cup into the teacup and turn the locked cup over. What is this called? Carp turn over? . According to ancient myths and legends in China, carp can turn over and leap over the dragon gate to heaven. We hope all the guests sitting here will have a happy life and a successful career through this program.
14, enjoy smelling incense: gently lift the incense cup, touch the corner of the empty cup to the nose, take a deep breath and enjoy smelling incense.
15, three dragons and tigers tripod: (End the cup) The posture of tasting the cup at the top of the art, with the thumb and forefinger gently holding the edge of the cup and the middle finger against the bottom of the cup.
16. Appreciate the color of the soup: (Look at the tea) Please see if the color of the tea soup is clear and bright.
17, boutique Jiaming: Take a few sips of a cup of tea slowly, and you will feel the nose and mouth are fragrant and the throat is sweet.
18, enjoy the aftertaste: enjoy the aftertaste of an empty cup of tea.
Tieguanyin Shiba Road Tea Performance
The first one: if Chen takes a bath? Tea is the soul of the purest, purest and coldest region. Wash the washed teacups and cups with boiling water. Clean the bottom of the cup as much as possible. Being spotless is also a respect for all guests.
The second way:? Fire boiled mountain spring? The water used for making tea is very particular. Su Dongpo, a great writer in Song Dynasty, was a tea man who was proficient in tea ceremony. Summing up his experience in making tea, he said: Does running water still need to be boiled with live fire? Boiling spring water alive means boiling the mountain spring water in the pot with a big fire. Today we choose pure water.
The third way:? Ye Jia rewards guests? Ye Jia is the reputation of Su Dongpo, a poet in the Song Dynasty, for tea. Ye Jia's reward is to invite everyone to taste tea, see its shape, color and smell its fragrance. This is Tieguanyin, green in color and kneading in shape, with symmetry, tightness and completeness as the top grade.
The fourth way:? Chen Meng Mullin? Chen Meng was a famous pot maker in Ming Dynasty. Later generations called Chen Meng all kinds of precious teapots, because teapots have the characteristics of heat preservation, flavor preservation and fragrance gathering. Before making tea, we can pour boiling water on the pot to keep it warm. You can also take this opportunity to welcome guests and wash away the dust along the way.
The fifth way:? What if Chen takes a shower? Tea is the soul of the purest, purest and coldest region. Wash the washed teacups and cups with boiling water. Try to clean the bottom of the cup. Being spotless is also a respect for all guests.
The sixth way:? Oolong into the palace? Tea is like an oolong, and a pot is like a palace. It usually takes half a pot to make tea, mainly depending on everyone's taste. Su Shi, a poet, compared an oolong to a beautiful woman. Don't laugh at a little poem, it will never be as beautiful as a beautiful woman? In the poem, the excellent oolong tea is compared to a beautiful woman who falls in love at first sight, and the lotus step is lightly moved to make the room fragrant and describe the beauty of oolong tea.
The seventh way:? High mountains and flowing water? Tea art pays attention to high pouring water and low pouring tea.
Eighth road:? Spring breeze? Gently push the tea foam away from the spout with the lid. Is oolong tea particular? Soak your head in water, make tea twice, three times and four times is the essence? . The first tea soup of kung fu tea is generally only used for washing tea, commonly known as warm soaking, and can also be used for raising pots.
The ninth way: wash the fairy noodles again: it is the second time to rinse the pot, pour the pot body and keep warm. Let the tea leaves fully release the fragrance in the pot.
The tenth way:? Traveling around the mountains? The soaking time of Kung Fu tea is very particular. If it is too long, it will be bitter, and if it is too short, it will be tasteless, so it is necessary to pour the tea soup at the best time.
Eleventh:? Dragon and rain? Take it? Rain falls? Auspicious meaning. ? Phoenix nodded? A symbol of respect for all guests.
The twelfth way:? Perfect match? We buckle the teacup on the incense cup and leave the fragrance in the incense cup. What is this called? Perfect match? . I wish all the guests a happy family.
The thirteenth road:? Carp turn over? China ancient myths and legends, carp.
Fish can turn over and jump over the dragon gate to turn the dragon into heaven. We take this opportunity to overcome all obstacles and wish all the guests present a successful career.
The fourteenth road:? To fragrant tea? Sitting in the rain watching the dust, there is no reason to hold a bowl for tea lovers.
The fifteenth road:? Like to smell the fragrance? Please gently pull out the incense cup at 45 degrees and make a full moon. Put the high-mouthed incense cup in front of your nose and gently rotate it. You will be happy to smell the fragrance. A cup with a high mouth is like a valley full of flowers. As the temperature drops, you can smell different scents.
The sixteenth road:? Three dragons protect the tripod? That is, gently hold the edge of the cup with your thumb and forefinger, and hold the bottom of the cup tightly with your middle finger, so that the toast is both steady and elegant.
The seventeenth road:? Appreciate the color of soup? Now invite guests to enjoy the golden color and bright color of Tieguanyin soup.
The eighteenth road:? Good taste? Don't swallow the first taste of Yulu immediately after drinking the tea soup, but inhale, so that the tea soup can fully contact the taste buds on the tip of the tongue. You can have a drink. The second bite of the yes-man, the taste of the main tea soup after this taste is fresh and cool, sweet and mellow or raw and plain; The third mouthful of stone milk can be drunk in one gulp. I hope that in the fast-paced modern life, you can fully enjoy the feeling of quietness and elegance, and let the busy body and mind have a quiet return.
Tea ceremony performance process
The first way to clean hands and appreciate utensils
In other words, washing hands and drinking tea is very important. First attract tea people and invite guests to taste tea, and then enjoy the utensils: pay attention to the use of porcelain pottery, Jingdezhen porcelain or Yixing teapot, all for relaxation before drinking tea.
The second hot cup thermos bottle
Is to wash all the tea sets with boiling water, the purpose is also to clean, and at the same time preheat the tea sets to make the tea taste more fragrant. Pour boiling water into teapots, fair cups, fragrant cups and teacups. Some friends say this is called sanitary ware heating.
Malone's third way into the palace
Putting tea into a vessel, that is, putting tea into a teapot, has a beautiful name and a simple procedure. The performance can be appropriately fancy and have tea rhyme.
Washing tea for the fourth time
Pour boiling water into the pot, let the water contact the tea properly, and then pour it out quickly. The purpose is to remove unclean substances on the surface of tea leaves and filter out the tea leaves that have not been fried.
Fifth brewing
Pour boiling water into the pot again. Is the spout in the process of pouring water? Nod? Three times, don't fill the pot at once. The procedure of tea ceremony is actually just beauty. Only this step is commonly used by everyone. What is the so-called performance? Phoenix nodded three times? Respect the guests.
The sixth spring breeze caresses your face
Are the aesthetic needs of expression skills. The water should be higher than the spout, brush off the tea powder with the lid, and remove the floating tea leaves, so as to only drink tea water and keep the floating tea leaves out of the spout.
The seventh can is sealed
Cover the pot, keep the aroma of the tea brewed in the teapot, and pour the boiling water in the pot all over.
The eighth cup is divided.
To prepare for drinking tea, the fragrant cups and teacups are grouped with tea clips and placed on the saucer for convenient tea addition.
Jiu di Yu ye hui Guo
Gently pour the tea in the pot into the fair mug so that everyone can taste the tea with the same color, fragrance and taste. To give people spiritual enjoyment and sensory stimulation is simply to give each guest a cup of tea.
No.10 pot
Then pour the tea soup into each guest's fragrant cup, and the tea ceremony procedure is seven minutes full to show respect for the guests.
The 1st 1 1 yidaofeng tea
Paying attention to the etiquette of holding cups with both hands and pouring tea in front of guests is the basis of ancient etiquette in China.
The twelfth way to smell incense
This is a step to make the guests feel lonely. Guests pour the tea soup into the tasting cup and smell the lingering fragrance in the cup, preferably intoxicated, to express their appreciation and admiration for the host's tea.
Shi San Dao pin Ming