Kitchen Feng Shui common sense How to create the best kitchen Feng Shui
1. When setting up cabinets, pay attention to avoid excessive oil fumes. Oil smoke and fire in the kitchen will flow into the bedroom, and the oil fumes will easily cause family members to become dizzy and have bad tempers, which will affect the health of the body. Therefore, cabinets are installed. When doing this, we should consider how to discharge the oil fume to the maximum extent. There is noise in the kitchen, which will hinder the family's sleep, so the design of kitchen doors and windows should pay attention to effective sound insulation.
2. Avoid direct connections to the kitchen: In traditional Chinese Feng Shui concepts, it is believed that the kitchen stove is a place where a family cooks and nourishes life, so it should not be too exposed, especially if it is brought in by connections. The outside air rushes straight through.
3. Kitchen Feng Shui prohibits imbalance of yin and yang, because the kitchen is a place where water and fire conflict. If yin and yang cannot be balanced, family members will not be able to live in harmony, which will have a certain impact on the prosperity of the home. The place where food is stored belongs to yin. If the storage area is too large, we can open a dining area in a corner of the kitchen, which can increase the yang energy of the kitchen and balance the yin and yang in the kitchen.
4. The kitchen should not be located in the center of the home. Because in Feng Shui, the center of the house should not be polluted. The kitchen is in the center of the house. The oil fumes produced when cooking food will be emitted to the surroundings of the house, thus affecting the air quality of the house and adversely affecting the fortune of the home. The suitable location for the kitchen is the east and southeast of the house. The five elements in the east and southeast are all wood, and can coexist peacefully with water and fire. It is especially suitable as a kitchen and a good place to have breakfast.
5. The layout of all the furnishings in the kitchen is high on the left and low on the right, with the front low and the back high. Kitchen utensils, range hoods, disinfection cabinets, etc. should be placed on the left and right sides of the kitchen. later. This is because from the perspective of Feng Shui, the left side is Qinglong, which controls the wealth of the owner of the house, and the back is Xuanwu, which controls the health of the owner of the house. Placing things in the kitchen in these two positions can bring benefits to the owner of the house. Lots of health and wealth.