What month is the season for eating oranges?
The ripening season of different varieties of oranges.
1, orange in summer
Summer orange is a big category of oranges, which is usually planted in February-March during the Spring Festival. What month is the ripening season of oranges? Summer orange is the earliest variety. Generally, it can be harvested in the summer and June of the second year of planting, and the mature season will be gradually advanced with the increase of years, usually in March-May.
2. Seedless tangerines
The seedless tangerine should be called Luzhai tangerine. It is a specialty of Guangxi and has many advantages such as golden color, crisp meat and so on. It is an excellent variety of orange, which generally ripens in the late of 165438 10.
3, navel orange
Navel oranges have no seeds and can only be propagated by grafting. It was first discovered in Brazil and later introduced from the United States in China. Navel orange is an excellent variety cultivated by countries all over the world. Navel oranges usually bear fruit in the third year of planting, and the fruit ripens in the middle and late June of 165438+ 10 every year.
4, late honey orange
The fruit ripens later than other oranges, usually in February-March, and it will ripen in 12-65438+ 10. The longer you stay in the tree, the higher the sugar content, the lower the acidity, the softer the juice cells and meat quality, and the better the flavor.
5, blood orange
Blood orange is also a late-maturing sweet orange. The mature period is long, and it usually takes 3 ~ 5 years to bear fruit. It depends on the size of the tree. The earliest batch of blood oranges matured in 65438+February. Generally, there are blood oranges at the end of 65438+February and next February.