How to build a kennel for breeding meat dogs? Key points of meat dog breeding and management techniques

Meat dogs have strong adaptability to the environment. They are omnivorous animals and can tolerate rough feeding. They have a wide range of feed sources. Meat dogs are fattened for about 2 months, and their weight can reach 25-30 kilograms when they are sold. The market price is relatively high. Let’s talk about how to build a kennel for breeding meat dogs, and talk about several key points of meat dog feeding and management techniques. 1. How to build a kennel for breeding meat dogs

The breeding site should be located away from residential areas and downwind of enterprises that are likely to cause pollution, such as chemical plants, tanneries, and slaughterhouses. Places with high and dry terrain have smooth drainage and relatively sufficient sunlight to avoid the hazards of prevailing winds in severe winter and create favorable conditions for keeping the kennel warm and moisture-proof.

Dog kennels require sufficient and high-quality water sources, solid soil with strong water permeability, and are free from pathogenic contamination.

For those who raise dogs in the courtyard, most of them use old houses and yards as kennels. Therefore, it is required to increase the window area, have good front and rear ventilation, harden the ground, and set up drainage ditches to create a good environment for the dogs. environmental conditions. 2. Feed management for raising meat dogs

Generally, 15% of coarse meat (pig, cattle, sheep offal and offal meat), 31% of corn or wheat, and vegetables Category 53%, salt 1%, linear fattening. Feed 3-4 times a day. Feeding should be done at a regular, quantitative, temperature, and positioning time.

The newly purchased dog should be quarantined and observed for 7-10 days. The diet and feeding system should be as consistent as possible with the original one. The feeding amount should be 70 to 80% full, and broad-spectrum antibiotics and yeast should be added to the feed. Digestion aids, and disinfection once a day to reduce stress response and increase resistance and adaptability. 3. Daily feeding and management of meat dog breeding

1. Environmental management

Try to keep it quiet in the breeding area, and avoid strong light and stimulation from strangers, which is beneficial to the dog’s health Growth and development. Keep the air circulation and freshness in the kennel, and try to create a stable environment for the dog, otherwise upper respiratory tract diseases such as colds will easily occur. 2. Temperature management

The temperature of the kennel is maintained at 13-15℃ in winter and 15-17℃ or 20℃ in summer. When the ambient temperature is too low, the body's metabolism increases, and part of the energy is used to maintain body temperature, which seriously affects the dog's growth and development, and the dog is prone to diarrhea; when the temperature is too low, the dog's appetite decreases, food intake decreases, weight gain slows down, and the high temperature is muggy. The weather is prone to heatstroke and even death. 3. Humidity management

Keep the humidity in the kennel at 50%-60%. If the humidity is too high, the heat dissipation function of the dog will be limited in the summer, and it is easy to get infected; in winter, it is conducive to bacterial reproduction and susceptible to infection. If the humidity is too low, dust will increase, and microorganisms will increase in the air, making you susceptible to respiratory diseases such as pneumonia. Adjust the humidity by spraying clean water, ventilating, and changing bedding frequently. 4. Precautions for breeding meat dogs

1. Newly purchased dogs should be vaccinated 2-3 times. If sick dogs are found, they should be slaughtered immediately and treated harmlessly. They can be released after 2 weeks if no diseases occur. Join the dog pack.

2. The kennel must be kept clean, cleaned every day, clean up feces at any time, disinfected once a week, and rinsed with clean water to remove the smell of disinfectant. Food basins and drinking water basins should be cleaned promptly and disinfected by boiling regularly.

3. The dogs should be divided into groups according to gender, size, and physical strength. Each large group should have 30-40 dogs, and each small group should have 6-8 dogs. Try to avoid fights within the dog group. , grab food, reduce physical energy loss and feed loss.