Xinfan Food Introduction Xinfan Town Food
The newly developed Guo Kui is super delicious, and it is a famous snack Guo Kui in Chengdu, Sichuan. Near manjusri academy. There is a famous Guokui store, which queues up all the year round. His helmet contains beef, pork and fresh vegetables. The bottom of the pot is crisp, and the beef and mutton are delicious. And vegetables are the favorite of beautiful women. It is a pleasure to eat his pot helmet when shopping.
2. Where is Xinfan Snack Street?
| 1. Green volume |
Congcong is a local snack in Dujiangyan. Even the locals can. I'm not sure when it will be popular. Even in Wuguiqiao Street, Sanfangban Lane and other places, half the country is lined with green volumes. There is no formal store. When you sit down in a few low tables and chairs on the street, the boss will bring a plate of dough, a few small plates of shredded radish and lettuce, roll them up, dip them in secret seasoning and stuff them into your mouth, and your tongue will secrete a spicy, sweet and sour taste.
Recommended: Green Volume of Cultural Revolution
Reason: What I ate as a child suddenly found the taste of childhood in this store.
Address: Wuguiqiao Street, Dujiangyan, Chengdu
|2. Especially the rabbit head |
You rabbit head ranks first among the four rabbit heads in Chengdu and has developed into a famous food in Dujiangyan. People who come to Dujiangyan must try.
Recommended: Old-fashioned Yoututou Home-cooked Restaurant
Reason: spiced rabbit head is the best spiced rabbit head I have ever eaten. It is covered with peanuts.
Address: Jiang143; Dujiangyan road
|3. Ice powder |
For Dujiangyan locals, it is the most exciting thing to have a bowl of ice powder in summer in their childhood when materials are scarce. Now in the streets of Dujiangyan, you can occasionally hear the sound of ice powder, ice and sweet ice powder. The price is very cheap. Add preserved fruits such as watermelon seeds and bayberry into brown sugar water. It may not taste as good as before. It's good to leave a memory and calm down.
Recommended: Old-fashioned Yoututou Home-cooked Restaurant
Reason: It can be called the first ice powder in Dujiangyan. Xiongjiapo ice powder is only sold in summer. Ice powder is cool and delicious, brown sugar with crushed ice. Finally, put a layer of hawthorn, raisins, peanut powder and other ingredients on the surface, which is delicious and sweet.
Address: Jiang143; Dujiangyan road
|4. Slag surface |
Slag noodles are a kind of pasta with strong flavor in western Sichuan. The method is to take the cooked noodles out of the pot without adding water, and then sprinkle with chopped ingredients such as fried peanuts, sesame seeds and sugar. Spread the noodles on the floor while it is hot. Stir with chopsticks before eating. The fragrant and spicy smell makes your index finger move.
Recommended: Slag surface
Reason: Qingchengshan Town is a distinctive food. This kind of noodles is very tender, and the boss just dipped some water in the noodle pot. Not as choking as Dandan Noodles, smooth and refreshing.
Address:No. Wang Yao Road 10, Qingchengshan Town, Dujiangyan.
|5. Stewed Chicken with Ginkgo biloba |
This is a famous dish in Qingcheng Mountain, and it is also a basic dish regardless of season. Ginkgo is abundant in the local area. The traditional practice is to peel off the hard shell outside Ginkgo biloba, take the yellowish core inside and stew it with the native chicken.
Recommended: hotels basically have them.
Reason: The finished chicken soup is white in color, delicious in meat, especially nourishing and healthy, and soft in ginkgo biloba.
Address: Qingchengshan Town
|6. Chicken feet |
Chicken feet are cold chicken, soaked in red oil, but not washed. Chicken is made of pheasant, which is very fresh and delicious.
Recommended: Palm Chicken
Reason: We recommend green pepper, lobster sauce, Guizhou fish and signature brown chicken. Chicken feet are cold chicken, delicious but not particularly spicy, a little numb. Zanthoxylum bungeanum has a strong fragrance and a lot of red oil. This is a delicious meal.
Address: No.50 Guanjing Road, First Ring Road, Dujiangyan
|7. Dry fried loach |
The loach fried with Jiang Mo, garlic powder, red pepper, pepper powder, sesame, spiced powder, leek and Pixian watercress is crispy outside and tender inside, which is really delicious. Although spicy, it still makes people want to stop.
Recommendation: Generally, Chinese restaurants have them.
Reason: crispy outside and tender inside.
Its delicious maocai and authentic Chengdu flavor. My favorite food is beef and tripe. The boss filled a delicate maocai in a big bowl, with a layer of meat dishes on top and a pile of vegetarian dishes below, with sesame seeds and shallots floating on the red oil. It looks particularly attractive.
Recommended: maocai and Hongyoufang.
Reason: Beef is really tender. It is mixed with sesame seeds and soaked in the red oil below. The taste of red oil has entered the beef, but the juice has a strong taste. The tripe is crisp and refreshing, and it makes a sound in the mouth, which is also very tasty.
Address: Yangliuhe Street, Dujiangyan
|9. Plum boiled blood |
The signature meat and fat intestines are bloody and tender. Very fresh. This is a super meal, and it tastes better when mixed together.
Recommended: Li boiled blood.
Reason: The main course is Maoxuewang. The most famous here is hot and sour pig blood, which has a unique taste. In other places, it is spicy pig blood. This time, sour taste was added to make pig blood more refreshing and appetizing.
Address: Shagouhe Bridge, Zhongxing Town, Dujiangyan
| 10. Zhaomai noodles |
Zhao Maimian in Qingcheng Mountain is as famous as Boiled Blood by Li. Almost when it comes to Li's blood boiling, you will think of Zhao Maimian, an old brand in Dujiangyan, next to the vegetable market in Yangliuhe Street, Dujiangyan.
Recommended: Zhao Mai Noodles
Reason: Noodles are smooth, but not easy to drag. Beef noodles and shredded chicken noodles are delicious, and chicken offal noodles are also very distinctive.
Address: Next to the food market in Yangliuhe Street, Dujiangyan.
| 1 1. Guo Jiaozi |
Bite it down and the gravy will come out. It tastes really good. The stuffing is delicious. Pure handmade taste, much more delicious than quick-frozen jiaozi.
Recommended: Guo Jiaozi
Reason: Dumpling skins are handmade, especially thick and tough; The dipping sauce is red, but not spicy. Chili oil with garlic is very fragrant.
Address: Yangliuhe, Dujiangyan
| 12. Beef tofu |
The tender tofu spoon breaks when touched, and the white and tender tofu smells like beans. Even the bean curd soup is absolutely delicious. Beef is also chewy and absorbs the smell of tofu in the soup.
Recommended: xinfan beef tofu flower
Reason: the appearance is very general, but once you eat it, you can't stop. New beef tofu is a special food in Dujiangyan city. Tofu always has a faint fragrance, and the fragrance of soybeans remains the same. The beef in the bean curd is rich in flavor, full of energy and chewy, and there is no contradiction with the bean curd, which makes people want to eat.
Address: Yangliuhe, Dujiangyan
3. Chengdu Xinfan Cuisine
There is slag near Tianhui Town, and the fat intestines in Dayi are full of blood. There are newly developed bean paste, Wenxuan Steamed Bun Shop, Guokui Pangge Beef, Small Bowl Rice for Farmers, Lijun Tianhui Hotel, Leshan Hotel, Ren Shi Hotel, Chunmanyuan Bean Noodles (second store), original soup powder, Jiawei barbecue, Roche maocai, Xiangyi fast food, landlord barbecue and fried rice.
4. Xinfan Town Food Recommendation
The local fly restaurant is excellent.
Address: Intersection of Fan Qing and Fan Chong Per capita: 30 yuan.
This old shop has been open for more than 30 years and is the best fly restaurant in the area. As long as it's time to eat, there will be a large group of people.
Affordable, delicious but not expensive. Porridge rice 1 yuan is open, and the price of cold salad is basically not higher than that of 20 yuan.
His family is famous for mixed vegetables and pumpkin meat. Especially bitter gourd meat, the meat is dense, and the fragrance of bitter gourd penetrates into the meat, which is not bitter at all.
Small bitter gourd meat, chicken lung slices, double porridge and pickles, as long as 30 yuan is the checkout. I'm afraid this price is hard to eat in the city.
Xia tofu pudding
Qing dynasty bainian tofu pudding branch
Address: Waixi Street 10 Per capita: 7 yuan.
This shop has a history of hundreds of years. The owner's grandfather started selling tofu pudding when he was young and sold it until he was 98 years old.
Beef dumplings only, single dumpling 7 yuan, double dumplings 1 1 Yuan. MSG is not added in advance. You can add it yourself if necessary. You can also buy a white pot helmet to soak tofu pudding 1 yuan.
Tofu pudding tastes smoother than tofu brain. Beef is not steamed with flour, but beef with a little bittern flavor, which is mellow and rich.
Tofu pudding is only made once a day, and the clock 1o is sold out. If you want to eat, you should go early.
In addition to tofu, his family also sells vermicelli beef tofu.
Ye, this man was cleaned up by outsiders.
Address: Zhengdong Street 107. Per capita: 5 yuan
This shop has been open for 15 years. Every day, leaf rakes are freshly made, and only one is sold in 2.5 yuan. Many Chengdu people who come to play new games will specially pack a dozen to take away.
The green leaf harrow is dyed with vegetable juice, which tastes fresh and fragrant, and the buds and meat are full.
No one who studies in No.2 Middle School has never eaten a self-made manuscript.
Chicken douban wonton soup
Li Boqing specializes in muscle shops.
Address: Zhengdong Street 120- 122. Per capita: 12 yuan
New three unique skills: bean paste, leaf rake and rice flour.
This douban has been on TV many times and won numerous awards. Even Li Boqing, a famous Sichuan restaurant, came to eat.
There are nine small ones. As soon as it was served, the bright red watercress immediately attracted people's attention.
Big hands. Bite it open, and the red oil mixed with meat pours into your mouth, which makes people feast their eyes.
Haoji beef rice noodles
Jie sen Shu Shu Jia de beef rice noodles
Address: No.0/60, Fan Jiang Middle Road per capita: 8 yuan.
This shop belongs to Uncle Jason. Our family. Fans can leave messages for Jason in the guest book. It is said that the boss will show them to Jason.
His family only sells one kind of beef rice noodles. The rice noodle soup is delicious and the beef is very big. Although there are some star-studded shops, the taste of other people's homes is really delicious.
Dengji spring rolls
From snacks to cart spring rolls.
Address: near Fan Jiang Primary School Per capita: 7 yuan
This is the last stall selling spring rolls in Xinfan! Boss Deng S has been selling spring rolls in carts since he was a child. For many years, there has been no price increase. He always sells 7 yuan.
Compared with spring rolls in other places, his spring rolls are smaller, but the dumpling skin is thinner and tastes better.
One bite, rolling the dough, the smell of vegetables and the smell of pepper and sesame seeds are mixed together, which makes people want to stop.
Zhang Guokui
An old shop that has been open for more than 30 years
Address: near Fan Jiang Primary School Per capita: 5 yuan
Boss Zhang has been playing pot helmet in Xinfan Street since 16 years old. One dozen of them lasted for more than 30 years. Always insist on baking with steel and carbon. The boss said that baking with electricity can make me unable to make such a crisp taste.
His family's Guo Kui, beef 6 yuan, pork 5 yuan. First fry and then bake, the skin is burnt. It's full of disgusting smell, and it's addictive in one bite.
Fanyijia branch
Wan seafood wonton Datianxia
Address: Waixi Street 10 Per capita: 7 yuan.
When my boss was young, he came from other places to work hard and took root with this bowl of seafood.
His wonton is very big, the soup is very thick, and there are many shrimps and seaweed in it. In the early winter, he took a sip and the whole person was warm.
Wonton is a very formal fresh meat stuffing. The meat was chopped. No seasoning except a little salt. It can eat the delicious food itself, and it tastes like wonton cooked by grandma when I was a child.
Multiflavor noodles
San lei Jian Jian
Address: Waixi Street 10 Per capita: 8 yuan.
I simply love his chicken offal noodles, as long as 8 yuan a bowl, pickled chicken offal directly on the table! The amount of chicken is sufficient, the size is just right, the red oil is sufficient, and the whole bowl of noodles is full of oil and gas.
In addition, the newly developed noodle restaurants basically use my favorite leaf noodles, which are more delicious and slippery than those in Chengdu.
Qin pettitoes
Braised pork and trotters are necessary.
Address: No.50 Fan Jiang Middle Road Per capita: 20 yuan
This shop has been open for more than 20 years. It's full at noon and doesn't open until after 5 o'clock. The afternoon clock. Braised pork and hoofed flowers are a must.
His braised pork is very special. It's sold out of stock. Each piece is checked 12 yuan. You can also choose what you like.
After that, the boss will cut you into palatable sizes, pour in braised pork sauce and sprinkle with chopped green onion.
Braised pork tastes really fat but not greasy. The fat part is as elastic as jelly, and the salty and sweet taste is simply delicious.
Recommended method: braised pork soup mixed with rice, every bite of rice will become oily and delicious.
The hoof flower has been stewed and raked, but its shape remains intact. There is not much seasoning in the soup, and chopped green onion is delicious.
Dipping water in spicy red oil is simply a dish that returns to the soul in winter.
His porridge is only O.
One serving 12 yuan's rice noodles, cloud legs, quail eggs and bean sprouts have up to six kinds of side dishes with balanced nutrition.
The chicken soup is delicious, the rice flour is full of elasticity, and it is accompanied by the smell of rice. The ingredients in it are just cooked, which perfectly preserves the original flavor of the ingredients.
If you are a star with heavy taste, you can choose free condiments to add to rice noodles. Diced radish, pickled cabbage and millet spicy are all added casually.
Waixi steet
Waixi Street is the oldest existing street and the newly built old west gate. There used to be four doors in xinfan, but now there is only one left.
On the street, there are old repair shops, barber shops and antique shops. Queue, time seems to have pressed the pause button here.
There are many tall buildings not far away. How long will this old street last?
Fan Zhong, Fan Jiang Primary School, Xindu No.2 Middle School
25-year-old Xindu No.2 Middle School, Fan Jiang Middle School, where almost all the new students attended, and the back door of the delicious primary school, do you have any memories here?
East lake park
This is a well-preserved garden in the Tang Dynasty, which was excavated by Li Deyu, a famous prime minister of the Tang Dynasty, when he served as the magistrate of Xinfan County.
There are countless childhood memories of new people here, playing hide-and-seek in rockeries, looking for small fruits under flowers and trees, and watching adults drink tea and chat. The sun is white and the years are long.
Donghu shopping mall
The declining East Lake Shopping Mall is still the favorite place of the older generation.
Gupiao steet
The antique street built in recent years is particularly beautiful against the backdrop of autumn dusk.
On Zhengbei Street, there is a memorial arch called Jixian Square. In the new historiography, there are many humanistic celebrities.
film
The New Jarmee Cinema is a favorite place for young people to date. The cinema where mom and dad were children has been demolished now.
Goddess of Mercy Pavilion
Guanyin Pavilion, with strong incense, always takes me to the store to burn incense on holidays.
This town is new and numerous. It has a rich history, many delicious foods and countless warm memories about me.
5. Chengdu Xinfan Town Cuisine
Top Ten Specialty in Chengdu
This list featured Chengdu specialties, produced in Chengdu, which are easy to carry and famous far and near.
Pi County Douban
Pixian watercress is a famous specialty in Chengdu and Sichuan, and it is a geographical indication product in China. It is one of the three famous petals in Sichuan. It is unique in material selection and technology. The taste is mellow but without any spices, and the color is oily but without oil. Fine processing technology and excellent raw materials have reached the standard of good color, fragrance and taste. It has the characteristics of heavy spicy taste, bright red and oily, large Chili pieces and sweet aftertaste. It is a common seasoning in Sichuan cuisine recipes and is called the soul of Sichuan cuisine. Its production skills are listed in the national intangible cultural heritage list.
Shu shuxiu
Shu brocade is a kind of silk jacquard brocade, which is produced in Chengdu, Sichuan. It is a high-tech product and luxury product with independent intellectual property rights in Chengdu, which belongs to the national treasure level. Shu brocade is made of dyed mature silk thread, with warp as flowers, colored stripes or colored stripes, and woven by combining geometric pattern organization with ornamentation.
Sichuan is called Shu State, Shu State and Can Cong. In ancient times, it was the earliest birthplace of sericulture and silk culture in China. Shu Xing flourished in the Han and Tang Dynasties during the Spring and Autumn Period and the Warring States Period, and was named after it was produced in Shu. In the production of traditional silk brocade in China, it has the longest history and the most far-reaching influence.
Brocade silk fabrics produced in Chengdu, Sichuan, China during the Warring States Period have a history of 2000 years. Most of them are colored with warps, colored stripes, longitude and latitude lines and brocade. They are square, striped and geometric frames, with symmetrical patterns, continuous four directions, bright colors and strong contrast. They are colorful tapestries with Han national characteristics and local styles. Together with Nanjing Brocade, Suzhou Brocade and Guangxi Brocade, it is also called the four famous brocade in China. In 2006, the weaving skill of Shu brocade was approved by the State Council to be included in the first batch of national intangible cultural heritage list. chemotaxis
Shu embroidery was first recorded in the Western Han Dynasty. At that time, the craft was quite mature. At the same time, it inherits the characteristics of bright patterns and common red and green colors. In Qing Dynasty, Shu embroidery, Su embroidery, Xiang embroidery and Yue embroidery were called the four famous embroideries in China.
On May 20th, 2006, Shu embroidery was approved by the State Council to be selected into the first batch of China national intangible cultural heritage list. 20 12 12, Shu embroidery was officially approved as a geographical indication protection product by AQSIQ.
Lacquer bamboo weaving
Lacquer is a kind of handicraft or daily necessities made by coating raw lacquer on the surface of the carcass of an object as a protective film. After repeated painting, the painted carcass is not only firm and durable, but also brightly colored and decorated with various patterns. Gold-making and gold-chasing handicrafts in China and the United States have had a far-reaching impact on Japanese and other places. Lacquerware is an important invention of chemical technology and arts and crafts in ancient China.
Chengdu Lacquerware is one of the four largest lacquerware in China, and it is an artistic treasure with unique China style and strong local characteristics. Chengdu lacquerware, also known as halogen lacquer, has a long history and is famous for its exquisite appearance, delicate luster and bright colors. On May 20th, 2006, this skill was approved by the State Council to be included in the first batch of national intangible cultural heritage list.
There are many bamboo forests in the plain of western Sichuan, and Chengdu is the hometown of bamboo weaving, among which Chongqing bamboo weaving is the most famous. Bamboo weaving products are local traditional Sichuan specialties with a weaving history of more than 300 years. There are many kinds of bamboo weaves in Chongqing, including bamboo bags, baskets, trays, bowls, fans, lanterns and boxes, as well as bamboo nets, bamboo baskets with three flowers, bamboo chopsticks baskets, bamboo paper baskets, bamboo flower arrangements, bamboo flower bowls, bamboo boat-shaped book pockets and bamboo flower pockets. In addition, there are more than 200 kinds of bamboo toys. Among them, Sichuan bamboo weaving, Chongqing bamboo weaving and Jiang bamboo weaving are mainly practical tools; Bamboo weaving pays attention to art and has won many international awards.
Fang Shuijing
Fangjing Winery is located outside Laodongmen Bridge in Chengdu, China. It is the former site of Sichuan Wineries in Yuan, Ming and Qing Dynasties, and the oldest brewing workshop in China history. On June 25th, 20001year, the State Council was declared as a national key cultural relics protection unit. Later, it was listed as the oldest wine workshop in the world by Guinness. The excavation of Fang Shuijing site greatly enriched the research content of traditional wine culture in China, and filled the archaeological blank of ancient winery sites and brewing technology in China.
From the end of Yuan Dynasty to the beginning of Ming Dynasty, Fang Shuijing experienced the Ming and Qing Dynasties, and the layout of front stores and back stores came into being for more than 600 years. It is the only example of ancient brewing workshops and wineries found in China at present, which strongly proves that Li Shizhen's viewpoint in Ming Dynasty is not ancient law, but since Yuan Dynasty. Fang Jing Winery is by far the most comprehensive, complete, oldest and most primitive winery. As the source of China liquor, its historical value is comparable to that of the Terracotta Warriors and Horses of Qin Shihuang, and it is praised as the first liquor workshop in China by the relevant state departments. Wineries and handicrafts have been living cultural relics for hundreds of years. They are called the silent history of China liquor. Because it fills the gap in the special archaeology of China distillery site, it was named by National Cultural Heritage Administration as 1999 one of the top ten archaeological discoveries in China.
Wenjunjiu
Wenjun wine, produced in Qionglai, one of the four major wine towns, is a famous wine in Sichuan Province and has been brewed since the Wanli period of the Ming Dynasty. Qionglai, called Lin Qiong in ancient times, is the wife of Sima Xiangru, the emperor gaozu, and the hometown of Zhuo Wenjun, hence the name JiuWenjun Liquor. This wine is made from a distiller. S yeast is mixed with barley and wheat as saccharifying starter, and then brewed with mixe.
There is a beautiful love story in Wenjun Wine: Zhuo Wenjun, a rich girl in Lin Qiong (now Qionglai) more than two thousand years ago, has a beautiful face like a lotus flower in a distant mountain, and can play chess, calligraphy and painting. On one occasion, my father hosted a banquet at home to entertain guests, and was sung a song "Phoenix Begging for Phoenix"; By Sima Xiangru. Master Fu, he boldly expressed his love. He decided to break through the family, give up his family wealth and spend his life with his beloved. He privately agreed to leave Lin Qiong for Chengdu. As family members, they returned to Lin Qiong under the pressure of life. Sell all the property, open a Wen Jun restaurant, and take well water to make wine after the store. When Wen Jun was selling wine, a pair of beautiful women and talented people were selling wine in the store, which became a big talk in the local area. Because the wine they brew is pure and fragrant, the entrance is sweet, and the guests are full at the beginning of the opening and the business is booming. From then on, the two men sold wine during the day and played drums at night, leading an elegant and sweet life.
Pumi flower candy
Rice candy is cooked food made of glutinous rice, peanuts and sesame seeds. Through puffing processes such as fermentation and sand frying. Pumi flower candy, also known as lard rice flower, was commonly known as cereal flower in the old society. This is a gift for people to sacrifice their ancestors and visit relatives and friends during the Spring Festival. As one of the traditional snacks in Sichuan Province, Pujiang rice candy is not only sweet and crisp, but also convenient to carry and eat and has a long shelf life.
Pujiang popcorn has been circulating for more than 200 years. 055-79000 record: Pujiang popcorn candy 10 (192 1) is famous. During the Republic of China before the founding of the People's Republic of China, various candy and pastry workshops emerged in an endless stream, and their creativity continued, among which Juxiang Village, Rongxiang, Yonghe and Tongxin in Chengguan were the best.
New pickle
New kimchi is a famous traditional lactic acid fermented food in Chengdu. Fresh kimchi is crisp, tender and fragrant, with unique flavor and rich in vitamins and amino acids. Has the functions of relieving boredom, stimulating appetite and strengthening body.
Xindu District State-owned Xinfan Pickle Factory specializes in production. There are 35 varieties in 3 series, with an annual output of 5000 tons. The main raw materials are vegetables, salt and some auxiliary materials. It has successively won outstanding products of provinces and cities, famous snacks in Chengdu, national vegetable basket project of national spark plan and tourist commodities. Fanpai trademark is a famous trademark in Sichuan Province.
Sichuan cuisine seasonings
Authentic Sichuan cuisine has its own characteristics, and winning by taste is closely related to the condiments used. To make Sichuan cuisine, important condiments such as Sichuan salt, pepper, Pixian watercress, pickled pepper, etc. This is absolutely necessary. For example, making fish-flavored braised pork and fish-flavored shredded pork is not as authentic as Sichuan Pixian watercress and pickled pepper. Some chefs in other provinces and cities don't have some necessary condiments for cooking Sichuan food, so the Sichuan food they make is not authentic. The special ingredients, auxiliary materials and condiments used in Sichuan restaurant are also shipped from Sichuan. Now there are finished products of Sichuan flavor seasoning and hot pot seasoning, which housewives can use immediately. Although it is better than ordinary chefs, it is popular Sichuan cuisine.
Stewed rabbit head with vegetables
Chengdu is the best in America, with many celebrities, especially Pan Neng. Rabbit head is a favorite dish of local people. Shuangliu mother is the most famous. Outsiders know that Chengdu must do three things: don't go to Tianfu Square, don't go to Du Fu Caotang in Wuhou Temple, don't go to Chunxi Road, don't go to Kuanzhai Lane to see beautiful women, and don't eat hot pot. Instead, they soak in Lawrence Park and chew and rub rabbits in a fly restaurant.
Sichuan bacon
Sichuan bacon in Chengdu is the most popular local product for tourists, and Qingchengshan old bacon is the most famous.
Qingchengshan old bacon is a famous dish of Qingchengshan in Dujiangyan. It is favored by Chinese and foreign tourists for its long history, delicious meat flavor and long-term storage. Qingchengshan old bacon looks black and yellow.
6. Food in Xinfan Town
Chengdu Hongming Food Co., Ltd., founded on 20 14, is a national catering channel supplier, focusing on production, processing, brand and sales. The company is located in Xinfan Pickle Food Industrial Park, Xindu District, Chengdu. Mainly engaged in the production, processing and sales of chafing dish bottom materials, including special disposable butter for chafing dish, clear oil chafing dish bottom materials, chafing dish red oil, skewered fragrant bottom materials, maocai bottom materials, spicy chafing dish bottom materials, cold pot skewers and other series of special restaurants.
The company provides hot pot bottom materials for well-known domestic restaurant chain brands, serving more than 500 brands, with an annual output of 4000 tons of hot pot bottom materials. The newly purchased 20 mu self-built 1 10,000 square meters workshop (under construction) has been expanded to an annual output of 20,000 tons, which is located 20 meters away from Fujia exit of Chengzi Road Expressway in Tianfu New District. It is expected to be put into production in June.
7.xinfan Chinese restaurant
Jinglaishun Four Seasons Roasted Meat (Xindu Avenue Branch), Xinfan Douban Handwritten (Xindu Branch), Carnation