Why is Tongxiang mutton noodles called biting?

Tongxiang Bite Mutton Noodles is actually taken from Xu Yongqiang, the founder of Bite. His name is Xu Yongqiang. Bite is a nickname in Tongxiang dialect, and its pronunciation is similar to "ao". As a prefix, it is a very intimate address before a person's name, which is equivalent to "A", meaning A Qiang. For example, Brother Qing means "Bite Green" and Tingting means "Bite Ting".

Bitqiang mutton noodle was established in 1992. At first, Bite Qiang worked as a chef in a five-star hotel in Tongxiang, and later jumped out to sell mutton in Ling 'an Town, Tongxiang. Although the address is remote, the smell of wine is not afraid of the depth of the alley. It didn't take long for the bitten mutton to catch fire.

In Tongxiang, "bite strength" is synonymous with delicious mutton. The taste of his mutton can't be stewed in a small pot. The rolling shutter door is only opened and closed once a year, and closed on 30th every year, and reopened on 10.

Management history of biting mutton noodles

Bite mutton noodles originated from 1992, and were sold from Ling 'an Town to Tongxiang Highway Park for 27 years. Bite the old Tongxiang store less than 50 square meters, only six small square tables. The store was crowded and there was a long queue outside. Bite Qiang said that at the busiest time, the store sold 1 hour 100 bowl of mutton noodles. It is common to entertain 1500 customers a day, consume 500 to 800 Jin of mutton, and burn six or seven pots.

At first, there were several mutton noodle restaurants on Park Road, but they all moved away one after another. Guests would rather line up at the freezing cold gate than eat ready-made food in other stores. Bite Qiang said that all the mutton he used was Dahu sheep fed by farmers with forage, and it must be a ram between 12 and1June. At this time, the sheep is in the growing period, the ram is aggressive and the meat quality is relatively stronger.