What is the difference between white tea in spring and white tea in autumn?

White tea spring tea and autumn tea are different in appearance, taste, aroma and soup color. Appearance: white tea and spring tea are full, with clear lines and oily color; The tea in autumn is "embarrassing", with dark color and lack of upgrading. Aroma: the aroma of spring tea is fresh and refreshing; Moreover, autumn tea is more fragrant, with varied levels and strong penetration. Soup color: white tea soup is light in spring; Autumn tea soup is darker in color. Taste: White tea tastes sweeter and fresher in spring; White tea in autumn tastes more mellow and fresh.