221 Mid-Autumn Festival menu, 1 steamed dishes, just steamed on the table, delicious without getting angry
Baby dish with vermicelli is steamed with fresh baby dishes and vermicelli. This dish looks good, looks like a flower, and has a good color matching. The taste is salty and slightly sweet, and the baby dish is crisp and tender.
Ingredients: appropriate amount of vermicelli, 4 baby cabbage, appropriate amount of garlic and appropriate amount of onion
Practice: wash baby cabbage, cut it into small pieces and put it on a plate, soak the vermicelli until soft and put it in the middle of the baby cabbage, peel the garlic, pat it flat and chop it into pieces, put it in soy sauce and salt, steam it in a pot for 8 minutes, sprinkle with chopped green onion and pour it with hot oil.
Mushroom quail eggs are steamed with fresh mushrooms and quails. They are a beautiful dish with reasonable meat and vegetables, rich nutrition and simple operation. Taste: salty and soft, very delicious. This dish is very suitable for children.
Ingredients: 8 quail eggs, 8 quail eggs, 8 Lycium barbarum, and appropriate amount of onion
Practice: Wash the mushrooms, remove the legs of the mushrooms, put them on the plate, shell the quail eggs and beat them into the mushrooms, beat a mushroom into a quail egg, put a medlar on each quail egg, and pour the soy sauce, salt and soy sauce into the bowl.
Flowers bloom and prosper is a steamed dish made of celery and beef, which is steamed with salt. Because of its beautiful appearance, it is like a flower, so it is named "Flowers bloom with wealth". This steamed dish has a nice name, full of color and flavor, and is very delicious. It is very suitable for the whole family to eat at the Mid-Autumn Festival family dinner.
Ingredients: appropriate amount of celery, appropriate amount of beef and appropriate amount of ginger
Practice: wash celery with clear water and slice it for later use. Wash beef and ginger, put them in a meat grinder, grind them into pieces, add seasonings such as salt, soy sauce and pepper, stir well, wrap celery slices in beef paste, put them in a plate, and put them like flowers, all finished.
Steamed hairy crabs are an indispensable meat dish for a Mid-Autumn Festival family dinner. This dish is simple in preparation and delicious in taste. Steamed hairy crabs can best preserve the delicious taste and original flavor of hairy crabs.
Ingredients: 8 hairy crabs and appropriate amount of ginger
Practice: wash the hairy crabs with clean water, preferably with a toothbrush, put them in a steamer with their stomachs up, wash and slice the ginger, put a slice of ginger on the hairy crabs, cover the hairy crabs and steam them for 12-15 minutes. You can eat it with balsamic vinegar juice.
Steamed mandarin fish is a steamed dish that will be available during holidays and Chinese New Year. Mandarin fish is a very good freshwater fish, and its nutritional value is very high. Its meat is tender and delicious, and it is very suitable for children to eat. Steamed mandarin fish is most suitable for the whole family to eat at the Mid-Autumn Festival family dinner.
Ingredients: one mandarin fish, ginger, and appropriate amount of scallion
Practice: treat mandarin fish, wash it with clear water, put it on a plate, wash and slice ginger, put it in the belly of mandarin fish, apply some salt on mandarin fish, put the plate in a pot to isolate water, cover it and steam it for 8-1 minutes, then serve it out, spread shredded scallion, and pour it on steam.
Steamed abalone with vermicelli is an essential steamed dish for festivals. This dish is beautiful in appearance, reasonable in collocation and very delicious. Abalone has very high nutritional value and can be used for steaming and braising. Among them, steaming is very simple. If you eat more, you won't get angry. For the Mid-Autumn Festival family dinner, your family will definitely like to eat this dish.
Ingredients: 1 abalone, appropriate amount of vermicelli, appropriate amount of garlic and appropriate amount of red pepper.
Practice: clean the abalone meat for later use. Abalone shells are cleaned with a toothbrush for later use. Soak the vermicelli until it is soft and put it in the abalone shell, then put the abalone meat on the vermicelli. The abalone meat should be cut to facilitate the taste. Flatten garlic, peel and chop, wash and chop red pepper, pour cooking oil into the pot, stir-fry minced garlic and minced red pepper evenly when the oil is hot, add salt, soy sauce, take out, stir-fry pepper and a small amount of starch water to give a fragrance, put some on abalone meat, put some on each abalone, even put the plate into the pot, and steam it over water and fire.
Steamed prawns with vermicelli is a steamed dish with beautiful appearance and delicious taste. This dish is very beautiful and simple. Mid-Autumn Festival family banquet, this dish is also essential.
Ingredients: 8 prawns, appropriate amount of vermicelli, and appropriate amount of garlic
Practice: soak the vermicelli until soft, put it on a flat plate, remove the shrimp line from the head and tail of the prawn, cut the shrimp meat, put it on the vermicelli, pat the garlic flat, peel and chop it, pour the cooking oil into the pot, add the minced garlic under hot oil, stir well, add salt, soy sauce, take it out, and put it on a flat plate.
Steamed scallops with vermicelli is one of the most popular steamed dishes. This dish is indispensable for holidays. Mid-Autumn Festival family dinner is very suitable for this dish, and the whole family can eat it together.
Ingredients: 1 scallops, appropriate amount of vermicelli, appropriate amount of garlic and ginger
Practice: clean scallop meat for later use. Brush the scallops with a toothbrush for later use. Soak the vermicelli soft and put it in a scallop shell, then put scallop meat on the vermicelli. scallop meat needs to cut some knives to facilitate the taste. Flatten garlic, peel and chop it, clean ginger and red pepper, pour cooking oil into the pot, stir-fry minced garlic and red pepper evenly under oil heat, add salt, soy sauce, fish out, pepper and a small amount of starch water, stir-fry until fragrant, put it on a scallop meat, put some into each scallop, even put the plate into the pot, steam it over water and fire, and serve it out.
Steamed pork with rice flour is one of the famous dishes in Hubei, and it is also a steamed dish that we Hubei people must eat during the holidays and the New Year. This dish is ruddy and beautiful, and its taste is fragrant, salty, soft and waxy, fat but not greasy, and it is very delicious. The Mid-Autumn Festival family dinner, served with this dish, will definitely be liked by the elders.
Ingredients: 5g pork belly, appropriate amount of steamed meat powder, and appropriate amount of ginger
Practice: Wash pork belly with clear water, cut into thin slices, add shredded ginger, cook wine, marinate in soy sauce for 2 minutes, then evenly wrap the marinated pork belly slices in steamed meat powder, put them in a steamer, cover them, and steam them on high fire for about 5 minutes.
Steamed ribs with glutinous rice is a very delicious steamed dish, which is made by steaming ribs and glutinous rice together. The color is rosy and beautiful, and the taste is fragrant, salty, soft and waxy. The pork ribs are very fragrant, tender and delicious, and they are a steamed dish suitable for all ages. Mid-Autumn Festival family dinner, this dish will definitely be loved by the whole family.
Ingredients: 5g of ribs, appropriate amount of glutinous rice, appropriate amount of ginger, and onion
Practice: soak the glutinous rice in clear water for 2-3 hours, then pour off the excess clear water for later use. Wash the ribs, put them in a pot, add ginger, cooking wine and clear water, boil them, take them out and wash them, put them in a soup basin, add salt, soy sauce, pepper, soy sauce, oyster sauce and other seasonings, mix well, and marinate for 2 minutes to taste. Put the glutinous rice in a steamer covered with lotus leaves, put the marinated ribs on the glutinous rice, cover it, steam it over water for about 5 minutes, take it out and sprinkle with chopped green onion.