The origin of the names of the five major Cantonese dishes

The "characteristics" of Kirin bass are very famous in Guangzhou cuisine. This dish is very particular about food. The "characteristics" of several ingredients of suckling pig slices are beautifully made, with bright red color, soft skin and tender meat, unique and beautiful flavor, and are well-known at home and abroad.

Dongjiang salted chicken "special" has a unique production method, with rich flavor, smooth skin, yellowish color, crisp skin and tender meat, fresh and tender meat and delicious taste. Carved chicken "special" has a unique production method and is famous for its amber color and delicious taste.

Fried chicken "special" fried chicken can be said to be the signature chicken of Cantonese cuisine, with crispy skin and tender meat, which is indispensable for birthday banquets.

Assorted wax gourd hat is characterized by beautiful shape, bright color, refreshing taste and rich nutrition.

The "characteristics" of cool breeze are unique, clear and pleasing to the eye.

The "characteristics" of eagle spreading its wings are realism, eating and viewing.

The characteristics of cooking Taiji shrimp are beauty, freshness and fragrance.

Stewed lemon duck "special" juice soup, clear meat and rotten crock fish balls "special" fish balls are popular daily foods in Guangdong. Generally, freshwater fish is used as the main material, and the fish is crushed and made into pills. Fish balls can be boiled, steamed, fried, fried and fried. The fish balls made of oil-soaked fish balls are "featured" by Bai Jie, which is fresh, tender, smooth and moderately salty.

The characteristics of Baihua fish belly are white cartilage, light and tender taste, elegant dishes and elegant banquet.

The "feature" of Cantonese-style fermented duck is that it is packed with long fish boards, with beautiful and generous shape, golden color and pleasing to the eye, crispy skin and fragrant meat.

Begonia and Lentinus edodes are characterized by fine color, freshness, tenderness, fragrance and rich nutrition, which are suitable for all seasons.

Stewed duck with melon and barley "special" duck meat is soft and glutinous, and the soup is delicious.

The characteristics of salted egg steamed meat pie duck eggs have a special salty taste after a long period of pickling. They are mixed with minced meat and steamed into patties, which are common dishes in families all over Guangdong.

The lotus in the pond is shaped like a lotus. Refreshing and delicious, the food is not greasy.

The "characteristics" of bergamot ribs are similar to those of bergamot. They are delicious because they are fragrant outside and tender inside.

The "characteristics" of smooth sailing are that the crab meat is tender, fruity and clear.

The characteristics of peony fried snake breast crab roe are called "peony" and shrimp glue is called "Baihua", which is fresh, tender and delicious.