China Naming Network - Solar terms knowledge - Please indicate the attributes of food (cold, medium and warm)!
Please indicate the attributes of food (cold, medium and warm)!
Food properties-cold, hot, warm, cold and cold food: "cold", "cold" or "annealed" food generally refers to cold and cold food. Common sense cold food has the functions of clearing away heat, purging fire and detoxifying. It has sedative, cooling and anti-inflammatory effects on physiological functions, and is suitable for people with heat constitution, and can improve symptoms such as insomnia, swelling and inflammation. Warm food: Generally speaking, "dry" or "hot" food refers to warm food. Common sense warm food has the function of warming yang and dispelling cold, and can be used to treat cold syndrome and yin syndrome. It is suitable for people with cold constitution and can improve their functions such as decline, stagnation, anemia and atrophy. Flat food: Although not listed here, flat food is still the most commonly used food in daily life. Common sense: vegetarian dishes can be used for heat syndrome or cold syndrome, and ten copies are suitable for people who are physically weak but dare not diarrhea. Cold cereals: millet, wheat, barley, buckwheat beans: mung bean edible oil: sesame oil seasoning: 0 drinks: green tea vegetables: kelp, laver, laver, water bamboo, water spinach, amaranth, celery, arrowhead, day lily, bitter gourd and so on. Dried fruits of oranges, pears, loquats, Siraitia grosvenorii and figs: 0 Livestock: horse meat, rabbit meat, poultry: goose meat, duck meat, aquatic animals: clams, clams, snails, oysters, crabs, cereals: Coicis Semen, corn beans: soybeans, black beans, red beans and edamame. Chrysanthemum, sweet potato, potato, yam, taro, shiitake mushrooms, shiitake mushrooms, fungus, gourd (gourd), carrot, water chestnut, lotus root fruit: lemon, apple, plum, sour plum, mulberry, pineapple, grape dried fruit: peanut (cooked), sesame, lotus seed and Polygonum hydropiper. Flounder, eel, loach, shark, shark fin, clam, scallop, mussel, abalone, jellyfish, turtle, frog, squid, sea cucumber Warm cereals: glutinous rice, sorghum beans: edible oil: soybean oil, rapeseed oil seasoning: Redmi, wine, vinegar, fermented grains, maltose. Cherry, peach, pomegranate, litchi, longan, durian dried fruit: peanuts (fried), walnuts, sunflower seeds: mutton, dog meat, venison poultry: aquatic animals: silver carp, bass, eel, puffer fish, shrimp.