What is salad dressing made of?
Among them, olive oil is mostly used as vegetable oil in Europe, while soybean salad oil is widely used in Asia. After the oil and egg yolk are fully stirred, emulsification occurs and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressing generally contains no preservatives and can be regarded as a "green food".
Vinegar is one of the main ingredients of salad dressing, which can increase the taste and taste of salad. In different kinds of salad dressing, the vinegar and ingredients used are different. For example, apple vinegar is suitable for light salad dressing, while white vinegar or distilled vinegar is suitable for thick salad dressing.
No matter what vinegar is used, it can add sourness and umami to salad. Therefore, a proper amount of vinegar in salad dressing can increase the taste and taste of salad.
The best collocation of salad dressing
1, salad dressing and fruit
Salad sauce and fruit are an unexpected and perfect combination. For example, strawberries, kiwis, grapes and other fruits can be combined with salad dressing to create a novel, unique and refreshing food experience.
2. salad dressing and vegetables
Salad sauce itself is a seasoning with vegetables, and it is also a good choice to use salad sauce with all kinds of fresh vegetables. The aroma and flavor in salad dressing further improve the taste of vegetables, such as green peppers, potatoes, cauliflower and other different kinds of vegetables are suitable for salad dressing.
3. salad dressing and pasta
Jiaozi, jiaozi, fried dumplings and other pasta are another partner of salad dressing, especially for breakfast or dinner. Using salad dressing as seasoning for pasta will make pasta taste better, salty but not greasy.