What is the best pear for stewed pears?

Pear boiling water is not very demanding on pears. Ordinary pears on the market can be boiled with pear soup. But it's best to use Sydney for pear soup. The pulp of Sydney is juicy, soft and waxy, and the juice yield is high. Another reason for choosing Sydney is that Sydney has enough sugar, and you can make sweet pear soup without sugar. It is necessary to pay attention to pear flower soup. It is best to choose old rock candy, which is sweeter when cooked.

Varieties of pears:

First of all, Sydney

Xuehuali is a specialty of Hebei. Xuehuali gets its name from its white flesh, which is sweet and juicy. The sugar content of fruit juice is as high as 1 1- 15%, and there are spots on the peel, so it is an important material for making pear paste. Moreover, Sydney can be stored for a long time, and the fruit ripens in September every year. If properly preserved, it can be preserved until February-March of the following year.

Second, the golden pear

Golden pear is a hybrid variety introduced from Korea in the 20th century. The skin of golden pear is very clean. If the fruit is bagged, the skin is golden yellow and slightly transparent. The sugar content in the flesh of Golden Pear can be as high as 14.7%, with relatively small core and more edible parts, so it is called "the Sect of Hundred Fruits".

Third, pears

It is widely planted in Shaanxi, Anhui, Jiangsu, Zhejiang, Jiangxi, Hubei, Hunan and other places in southern China. The flowers of pear are in April every year, and the fruit ripens around August. Sally pear is suitable for growing in warm and rainy areas, with strong resistance to stress, water, humidity and cold.

Fourth, crown pear

The fruit size of Guanli pear is relatively large, and the net weight of a single fruit can reach 360g g. The skin is cleaner and the fruit points are less. Because its skin is yellow and its appearance is similar to that of Jinguan apple, it is named Guanli.

Verb (abbreviation of verb) Yali pear

Yali pear is a variety in Wei County, Hebei Province, China. Because the shape of the fruit is very similar to that of the duck head, it is named Yali. Yali pear is sweet, crisp and juicy, with large fruit, beautiful shape and storage resistance.

Six, other varieties

There are many kinds of pears, including Fengshui pear, Qingdao pear, Qiuyue pear, Cuiguan pear, Lixiang pear, Nanguo pear, Apple pear, Yantai pear, sour pear, Jinding Xie Hua crisp pear, Jinmeng pear, Gaoping rhubarb pear, osmanthus pear, Huaxin pear and Yunnan Gaoshan red pear. Different environment and climate in different regions lead to different pears with different tastes and shapes.