What's the name of the crispy inside the pancake fruit?

The crispness of pancake fruit is called fruit grate, which is a breakfast for Tianjin residents. Often eaten in pancake fruit, the taste is crisp. Because it belongs to the same fried food as fritters, it is named fruit grate.

Pancake fruit is a snack of Tianjin people. It consists of mung bean pancakes, eggs, fried dough sticks or crispy "fruit grates", with batter, chopped green onion, Chili sauce (optional) and fermented bean curd (optional) as seasonings, which tastes salty and delicious. At present, the raw materials of pancake fruit are not only limited to pancakes made of mung bean noodles, but also various choices such as soybeans and black bean noodles.

The origin of pancake fruit

Authentic pancake fruit originated in Tianjin, and pancake originated in Qingdao, Shandong. According to legend, an old man was homeless and living on the street. He was so hungry that he put two pieces of "fried Qin Gui" and flour together to make cakes.

However, although this kind of cake tastes delicious, it has no taste. In addition, Shandong people like to eat green onions dipped in sauce, so they put green onions and sauce together in the cake. This is the original Shandong pancake fruit.

Later, with the development of food culture and the improvement of taste, the pancake fruit now no longer contains green onions, but contains more vegetables and meat that everyone likes to eat, and with soy sauce, it becomes delicious pancake fruit.