The correct way of Chaoshan Yue Bai

The correct way to do this in Chaoshan Yue Bai is to prepare a table incense in your rooftop courtyard, and put grapefruit, persimmon, carambola, pomegranate, Ling Lin, taro and other fruits and vegetables in advance. Only when the branches are full, Chaoshan people will dedicate these moon cakes, cakes, oil cakes and so on to Yueniang.

Yue Bai is in the open air, urban residents, on the balcony roof or in their own courtyard; Most rural people in Yue Bai focus on worshipping the Great Wall in their villages.

Yue Bai's tributes mainly include grapefruit, persimmon, carambola, pomegranate, sweet potato, pineapple, Lin Ling, taro and other fruits and vegetables, as well as moon cakes, cakes, fried piles and oil cakes. In rural areas, women often show some handicrafts on these offerings, such as building Tashan with glutinous rice and rice strips, sticking grapefruit with paper-cuts, and tying peacocks and sweet potatoes together with branches and leaves.

Chaoshan people's Mid-Autumn Festival food

Chaoshan cuisine-book cake! Those small pieces are just like those bamboo slips in ancient books. It is said that children are smart and progressive after eating, and it also has a nickname "cloud cake". This is because adults are looking forward to the future children walking around in the clouds, and Chaoshan people also made "moon cakes" in the same way. These cakes are excellent food for Yue Bai to enjoy the moon on Mid-Autumn Festival night!

Taro, a holiday food in Chaoshan Mid-Autumn Festival. Peel taro first, cut it into strips slightly thinner than the little finger, fry it in oil pan, take it out, cool it a little, fry it for one minute on medium heat, and then color it. Then start another wok, pour in water and sugar, stir-fry until it becomes slurry, stir-fry the fried taro, and let the sugar water be evenly wrapped on the taro strips. It's too cold. Eating taro can warm you up!

Reference to the above content: Baidu Encyclopedia-Chaoshan