What are the special snacks in Hubei?

What are the special snacks in Hubei and what can I bring? \x0d\ The first appearance is an egg that everyone is very familiar with. Let's have a panoramic view first, which is not much different from ordinary eggs, but, but, they are all double yellow eggs. This is the first time I heard that double yellow eggs are sold separately. This was discovered by my mother when she visited the orange orchard. Although oranges are not very delicious, they are all sour, but eggs are still good. I picked out a big paper box, and now I have almost eaten them all. \x0d\ tea rapeseed oil \x0d\ has always known that vegetable oil is good, with low unsaturated fatty acid content, but the price is slightly expensive. This time, the hundred herbs and sweet scents brought back by my father let me know what olive oil is expensive and what is the first oil. Compared with this thing, olive oil is really too cheap. JD.COM checked the price, 1.45 liter 340 yuan. Stir-fried dishes taste similar to other dishes, taste similar, and may be healthier. \x0d\ Xu Chaoting's brand Jingshan Qiaomi \x0d\ was designated as Jiangya Dayan Village by Emperor Jiajing of Ming Dynasty, which was the hometown of Gong Mi in ancient times. "x0d" has produced three grades and eight brands of Xu Taiting brand buckwheat rice products, namely the best series, fine series and ordinary series, which are sweet and delicious, green as jade, without belly white and high in nutrition. \x0d\ Reagan noodles \x0d\ is a popular food especially loved by Wuhan people. It's cheap and affordable. In the past, you could easily fill your stomach with a few cents. Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, the lady of Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north are also called the five famous faces of China. \x0d\ Sanxian bean skin \x0d\ Wuhan's famous snacks are often served as breakfast in various stalls in the streets and lanes, and some restaurants will also provide them. \x0d\ Beans with bean skin are hulled mung beans, and the skin of bean skin is made of refined rice paste and eggs. The filling of bean skin is glutinous rice, and the firepower should be just right. The fried bean skin is crisp outside and soft inside, oily but not greasy, square and thin, golden yellow and crisp to eat. \x0d\ The bean skin made by the old Tongcheng, located on Zhongshan Avenue in Wuhan, has a good reputation, and the bean skin in Hubu Lane snack street is also very good, but it does not mean bean skin \x0d\ Jason Wu duck neck \x0d\ The most famous duck neck in Wuhan is the Jason Wu duck neck on the old calendar, which is the best wine snack. \x0d\ Jason Wu duck neck is improved on the basis of Sichuan-style bittern and has Sichuan spicy flavor. \x0d\ The meat is tender and elastic, the taste is exciting, and the flavor is unique \x0d\ Fresh fish paste soup powder \x0d\ Wuhan special snacks have a long history, and the soup material of the paste soup powder is made of wild crucian carp. \x0d\ Wash the fish and cook it with slow fire until the fish can't be seen. The fish bones are almost dissolved, and all the essence is dissolved in the soup. \x0d\ The rice flour used to make paste soup powder is made by grinding indica rice into pulp, which is thinner than the rice flour usually eaten, smoother in taste, rich in fresh juice and sweet in aftertaste. Generally, it is eaten with fried dough sticks, and it is full of blood when eaten in winter. \x0d\ Qianjiang braised prawns \x0d\ In summer, signs selling braised prawns can be seen in the streets and alleys of Wuhan, which are more and more popular among Wuhan people, and the prices are rising. The most common way is to wash lobster, subtract shrimp legs, take out sandbags and sand glands, heat an oil pan, stir-fry ginger slices and shallots, add prawns, cook cooking wine, and add monosodium glutamate and sesame oil when the juice is slightly thick. Spicy, rich in oil and heavy in taste are its characteristics. Every shrimp shop has its own secret taste. \x0d\ Mianwo \x0d\ is a necessary food for Wuhan people to eat prematurely. Grind soybeans into pulp, rake them into pulp, mix them evenly with the gray surface, then put them on a big spoon with a hole in the middle, fry them in the pot until golden brown, and then scoop up salt and sesame seeds. Lovely round, soft outside and crisp inside, containing onion, ginger and sesame, very tasty. \x0d\ For more information about special snacks in Hubei, please visit:/ask/d3ee971615732383.html? Zd view more content