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Looking for a nice coffee name

Mocha freeze Cafe

Instructions

Use a blender to stir together the ice, iced coffee, 20 cc chocolate syrup and mocha ice cream. .

The key point at this point is not to stir excessively. And add chocolate syrup to the edge of the cup to make it drool from all sides. Then pour the stirred liquid in, and finally garnish with some chocolate.

Like ice cream flavored coffee. It looks very delicious, but the key to making it is to let it solidify before melting.

3

Viennese Iced Coffee Wiener'eis Cafe

Method

Pour iced coffee into a frozen cup and add ice cream. Top with fresh cream and mashed biscuits.

★Point

This coffee can also be enjoyed as a dessert. It's also great in coffee or chocolate flavor as a substitute for vanilla iced coffee.

4

Hawaiianfrosty Cafe

Method

Add appropriate amount of ice to the juice machine and roast it darkly Coffee, syrup, vanilla ice cream, and pineapple juice are stirred together. Pour these into a cup, top with whipped cream, and garnish with pineapple slices. Finally, add an appropriate amount of pineapple juice.

★Point

Fresh juice and ice cream flavored drink. Drink it with pineapple juice, and you may be reminded of the sunset in the distant summer.

5

Honey iced Cafe

Method

Crack the ice cubes into the cup and pour the iced coffee. Then float the fresh cream on top, sprinkle some cinnamon powder around and finally add honey.

☆Ps

Add cinnamon powder here. If you use peanut powder or crushed pineapple, it will have a different flavor.

★Point

Iced coffee with honey is as sweet as ever.

6

Soft mocha frosty Cafe

Method

Add chocolate syrup to dark roasted coffee 20 cc, stir carefully. Pour this into a glass with ice cubes, add chocolate ice, and add milk when finished.

☆Ps

Remember to sprinkle some chocolate chips.

★Point

The slightly bitter coffee and chocolate create a perfect balance with the light sweetness. This is a dessert iced coffee. The decisive factor in flavor is the chocolate syrup and chocolate ice. A double use of chocolate.

7 Iced cappuccino Cafe

Method

Put coffee ice cubes into the cup and add foamed sugar Sweet milk. Slowly pour cold coffee over it. In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some more cinnamon.

★Point

Japanese people often sip hot cappuccino, but iced cappuccino is rarely known. In Europe, iced cappuccino is served chilled without ice.

8 Banana mocha Cafe

Instructions

20 cc of iced coffee and chocolate syrup, 2 bananas, 40 cc of milk, mix well with a blender Stir. Pour it into a cup made with coffee ice cubes. If you want it to be sweeter, add some syrup.

★Point

Coffee goes well with bananas and chocolate. Since the ice cubes are also made of coffee, the taste will not be diluted, so it is highly recommended.

9 Mazagran americanno Cafe

Instructions

In a cup filled with ice, pour about half a cup of dark roasted strong coffee, and then Infuse 10 cc of lemon with soda. It will look even cooler if you garnish it with lemon slices.

☆Ps

This is without added sugar. If you want it to be sweeter, you can use syrup to adjust it.

★Point

A long time ago, an Arab soldier was trapped in Algeria during a war with France. At that time, he had to rely on this coffee pillar to maintain his life.

11 Beer Cafe

The unexpected combination is unforgettable

Method

Inject medium-roast coffee, and then inject extreme Cold beer.

☆Ps

Coffee will taste better if you don’t add sweetness!

★Point

This coffee started in the coffee shop. The customer who ordered hot coffee saw his friend’s cold beer next to him and wanted to drink it instead, so he added it to his own coffee. Named after the other party's beer, they accidentally combined it into a coffee with a hot and cold feeling. Of course, there’s no harm in adding beer to your iced coffee.

12 Iced mocha Cafe

Instructions

Melten the chocolate syrup and milk into a cup, and add ice cubes from above. Add the iced coffee and finally pour in the raw milk gently. Top with whipped cream and decorate with chocolate syrup.

☆Ps

It has a lot of calories, so drinkers are advised to add chocolate in moderation.

★Point

Becomes a triple-layered iced coffee. After inserting a straw into each layer to taste, stir them all together before drinking. One cup will have four different flavors.

13 Mocha Cafe Top

The glycol has an intoxicating and rich aftertaste

Method

Sugar and chocolate are Coffee is a natural match, so mocha coffee was born.

1. Pour Mocha Syrup (Chocolate Syrup) to cover the entire bottom of the cup (professionals call it bottoming)

2. Pour in a small cup of Espresso ) and heated milk (SteamedMilk)

3. Cover with a spoonful of fresh whipped cream (Whipped Cream) and sprinkle with a little cocoa powder (Cocoa Powder), a cup that fully embodies the mixed chocolate and coffee The wonderful tasting mocha coffee is right in front of you.

☆Ps

It has a unique sour taste and citrus fragrance, making it more fragrant and charming.

★Point

There are some combinations of flavors that are very mysterious and subtle. The flavor they release after combining is more than the flavor of their individual ingredients. It is by no means 1+1= 2 is so simple, chocolate and coffee is one of them.

14 Naples Coffee Naporitanno Cafe Top

Morning coffee

How to do it

Pour dark roasted hot coffee into a wide cup ..Float thick slices of lemon on top and drink without adding milk.

★Point

Strongly bitter hot morning coffee. Among young people in the United States, morning coffee is more popular than morning coffee.

15 Mochamint Cafe Top

A wonderful pairing of coffee and mint

Instructions

Pour 20cc chocolate syrup into the cup. Add slightly stronger dark roast coffee. Add 1 tsp white mint and float 1 tbsp fresh cream on top.

☆Ps

Decorate it with thinly sliced ​​chocolate and mint leaves to make it more beautiful. The perfect combination of mint and coffee creates a harmonious flavor.

★Point

Americans love chocolate-mint flavored coffee.

16 Replies: In response to the call, introduce fancy coffee

Italian Espresso Cafe Top

Strong and thick espresso is the best endorsement of heavy taste

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Method

Refers to the instant espresso extraction, using a special coffee machine. It fully demonstrates the bitter yet sweet characteristics of coffee and is the favorite type of coffee among Italians.

Ingredients:

1 cup of Italian coffee, sugar packets

Use high-pressure steam to quickly brew, or use the siphon double-brew method

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☆Ps

Because it is highly concentrated coffee, when tasting this kind of coffee, it is usually tasted in a small coffee cup.

★Point

Rich and mellow, highly stimulating, refreshing. But the taste is very bitter and highly irritating. Having a glass of it after a full meal will really give you a sense of satisfaction. The pressurized steam passes directly through the deep-fried coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder and extract the essence of the coffee. Therefore, the brewed coffee has a rich aroma and strong bitter taste, and a layer of coffee appears on the surface. A thin layer of coffee oil is the source of the alluring aroma of Italian coffee.

17 Indian Coffee Indian Cafe Top

Enjoy the mellow sweetness

Method

Pour the milk into the pot and heat it. Before the milk boils, add dark roasted coffee, 10cc brown sugar and a small amount of salt and stir carefully. Instead of brown sugar, you can use brown sugar or honey.

☆Ps

Just adding a little salt can make the delicious milk sweetness more obvious.

★Point

When you fill up the wide-mouthed cup and then sip, your body and mind will be infinitely warm