What are the traditional Chinese medicine prescriptions for damp-heat eczema? What traditional Chinese medicine is used to treat damp-heat eczema?

Eczema is a common skin disease. Eczema can damage normal skin tissue and reduce human immunity. Moreover, eczema can also cause itching symptoms, which makes patients extremely annoyed and unbearable. Chinese medicine pays attention to the treatment of eczema based on syndrome differentiation. Today we mainly look at damp-heat eczema, which is also the most common type of eczema. So, what traditional Chinese medicine prescriptions are there for damp-heat eczema? Come and have a look.

1, for the treatment of damp-heat eczema.

Symptoms are erythema, swelling, papules, blisters, pustules, erosion, excessive exudation, soaking into pieces and severe itching. May be accompanied by fever, fatigue or abdominal pain, constipation or diarrhea, short and red urine. The tongue is red, the coating is yellow and greasy, and the pulse is slippery or the string is slippery.

Cure damp and heat, supplemented by expelling wind.

Herbs on the prescription

1, the main party. The prescription of Jiawei Rhizoma Dioscoreae Septemlobae Decoction is: Rhizoma Dioscoreae Septemlobae 15g, Coicis Semen, Rhizoma Smilacis Glabrae, Talcum and Herba Houttuyniae each 30g, Cortex Moutan, Alismatis Rhizoma, medulla Tetrapanacis, Radix Saposhnikoviae, Cortex Phellodendri each 12g, and Periostracum Cicadae each 6g. Decoct with water, daily 1 dose. Constipation, yellowing 12- 15g (lower back). For those with high damp heat, Radix Gentianae 12g and Fructus Gardeniae 12g are added. For severe itching, add 9 grams of duckweed and 0/5 grams of tribulus terrestris/kloc-.

2. Chinese patent medicine. Longdan Xiegan Pill, taken orally, 6 grams each time, 3 times a day, with warm water.

Eczema patients should avoid drinking, coffee, spicy and fried food, have a light diet and eat more fruits and vegetables. Eat less hot fruits such as durian, mango, longan and litchi to avoid adding fuel to the fire. Patients can eat more foods such as mung beans, wax gourd, lotus seeds, bitter gourd, etc.

2. Taboo to eat Chinese medicine

One of the fasting foods when eating Chinese medicine, when eating some Chinese medicine for nourishing the stomach, I am most afraid of eating some glutinous rice. Glutinous rice, meat, beans and other foods are not easily digested. People who are taking traditional Chinese medicine for invigorating the spleen and nourishing the stomach had better eat less, so as not to increase the burden on the stomach and affect the recovery of patients. Elderly people whose gastrointestinal function has declined, if they eat more of this kind of food, will often lead to unbearable gastrointestinal burden.

Second, when taking traditional Chinese medicine, you must avoid peppers when taking some heat-clearing drugs. If you are taking bitter and cold medicines such as rhubarb, coptis root and scutellaria root, or cold medicines such as peony bark, phellodendron bark, honeysuckle flower, platycodon grandiflorum, mulberry leaves and forsythia, you should avoid spicy and irritating foods such as pepper, pepper, curry and alcohol, otherwise the efficacy of traditional Chinese medicine in clearing heat and cooling blood will be weakened.

Third, when taking Chinese medicine, don't eat mango. Now, even in winter in the north, we can buy tropical fruits such as mango and litchi. I want to remind you that besides seafood, peanuts and so on. Mango and litchi are also "hair products". People who are taking traditional Chinese medicine to treat allergic diseases such as asthma and dermatitis are advised not to eat such foods.

It turns out that there are so many taboos in eating Chinese medicine that there is no way. In order to recover as soon as possible, let's endure the desire for words first. Although this article introduces many taboos when taking Chinese medicine, I still suggest that you must consult Chinese medicine after taking Chinese medicine.