How to make a light fish soup hotpot?

Prepare a fish, cut off the meat slices on both sides of the fish, chop the fish head and bones, and cut the meat slices on both sides of the fish into fillets.

2.

Prepare ginger, garlic and onion. Heat salad oil in the pan, fry the fish head and bones on both sides, and then add ginger, garlic and onion to stir-fry until fragrant. Pour boiling water into the pot and cook. Be sure to let the water boil. Cold water will smell.

3.

10 minutes later, the fish soup is cooked, then add appropriate amount of pepper, salt and chicken essence to taste, pour the cooked fish soup into the hot pot, and then add appropriate amount of medlar, red dates and onion.