How to fry bacon?

Bacon 400 grams

200 grams of red pepper

Exercise:

Wash and cut the bacon, wash and cut the red pepper, wash and cut the ginger and garlic and peel them for later use;

Put a proper amount of oil in the pot and add ginger and garlic to saute;

Add chopped red pepper, add appropriate amount of salt, and put less, because the bacon is salty;

Pour the bacon into the pot; Add appropriate amount of soy sauce; Add appropriate amount of chicken essence;

When the pot is up, the delicious fried bacon is ready.