How to cover rice with mayonnaise chicken breast?

Wash and slice chicken breast, add raw flour and cooking wine, salt, allspice, soy sauce, oyster sauce and sugar, stir well, marinate for a while, cut onion, ginger and garlic into sections for later use, and then cut white mushrooms into four pieces for later use. Then heat the oil in the pot, pour the ginger, garlic and white mushrooms into the pot and stir fry, then add the chicken breast and continue to stir fry. Be careful not to burn the pan until it is cooked. Sprinkle a handful of chopped green onion before cooking. Pour it on the rice and squeeze some mayonnaise on it. If you don't like to eat mayonnaise like this, you can put it in with other seasonings when marinating chicken for the first time. I saw someone do this and added some ketchup. Anyway, just adjust it according to your own taste.