What are the top ten best-selling liquor brands in China?
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Maotai liquor is a typical maotai-flavor Daqu liquor with the most perfect style, so maotai-flavor liquor is also called maotai-flavor liquor. Moutai has a long history. Moutai is well known in China. Maotai takes high-quality sorghum and wheat as raw materials, and uses more koji than raw materials. Unique techniques, such as using more koji, long fermentation period, multiple fermentations and taking wine for many times, are the important reasons for the unique style and excellent quality of Moutai. Maotai liquor is made by adding raw sand twice, fermenting eight times and distilling nine times. The production cycle is as long as eight or nine months, and after more than three years of aging, blending and storage for another year, the quality of liquor is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasted nearly five years.
Wuliangye
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Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet entrance, clear throat, harmonious and just right taste" and is an outstanding boutique in today's wine products. Wuliangye is one of the top-grade liquors in China and one of the three famous liquors in China, Mao Wu Jian.
Luzhou Laojiao
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LU ZHOU LAO JIAO CO.,LTD is one of the four oldest wines in China. It is a large-scale state-owned backbone brewing enterprise developed on the basis of 36 ancient brewing workshops in Ming and Qing Dynasties. It has a 444-year-old 1573 national treasure cellar and a 23-generation traditional brewing process of LU ZHOU LAO JIAO CO.,LTD stock wine. It is the first enterprise in the industry with double national treasures. LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits".
Yanghe Daqu
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Yanghe brand Yanghe Daqu has a history of more than 400 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is made of high-quality sorghum as raw material, wheat, barley and peas as starter, supplemented by the famous "Ren Mei Spring" water at home and abroad. Following the traditional technology of "Lao Wu Zan's method of residue continuation" and adopting new technologies such as "artificial cellar cultivation, slow fermentation at low temperature", "intermediate sand recovery, slow distillation", "graded storage and careful blending", it has formed a unique style of "sweet, soft, clean and fragrant".
Fenyang distilled liquor
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Fenjiu is an ancient historical famous wine in China, produced in Xinghua Village, Fenyang City, Shanxi Province. Shanxi Fenjiu is a typical representative of China Fen-flavor liquor with exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. 19 15, Fenjiu won the first gold medal at the Panama World Expo, winning honor for our country and becoming a leader in China's brewing industry.
Langjiu
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Langjiu, a well-known brand of China liquor with a history of 100 years, is a rising star in China Famous Wine Garden. Langjiu is famous for its unique flavor and flavor of "strong sauce flavor, mellow and refreshing, elegant and delicate, sweet and long". Erlangtan, a place of origin, is a treasure trove of geomantic omen. Generally, the storage period of liquor is at most one year, and Langjiu is at least three years. The longer the storage time, the less harmful substances in the wine, and the more fragrant and healthy the wine is. Tianbao Cave and Dibao Cave are warm in winter and cool in summer, maintaining a constant temperature of 19 degrees Celsius all year round. Storing Langjiu in caves can make the new wine age faster, and the alcohol content and aroma of the wine are better.
gujinggong liquor
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Gu Jing Winery is one of the eight famous wines in China with a long history. Its origin began in A.D. 196. Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown Bozhou and its brewing method to Emperor Liu Xie, and it became a royal tribute from then on. With a unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste", Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor, produced in Bozhou City, Anhui Province, is a specialty of Bozhou area. Known as "peony in wine", it is one of the eight famous wines in China.
Xifeng liquor
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Xifeng liquor, called Qin wine and Liulin wine in ancient times, is one of the four famous wines in China. It is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. China is a famous wine town with vast territory, rich soil and sweet water quality. It is one of the oldest historical and cultural famous wines in China. It started in Shang Dynasty, flourished in Tang and Song Dynasties, and has a history of 3,000 years. It has a long history and splendid culture.
Guizhou dongjiu
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Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine. 1957 dong winery, like maotai winery, has developed from a small workshop before liberation to an enterprise. The wine it brewed won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in the world today, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by the state authorities. Dongjiu is a typical representative of Dongxiang liquor in China.
Jiannanchun
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Mianzhu Jiannanchun Liquor, produced in Mianzhu County, Sichuan Province, is called "Jiannanchun" because Mianzhu belongs to Jiannanchun Road in Tang Dynasty. Mianzhu City, Sichuan Province is known as the "wine town", and Mianzhu City is named after producing bamboo and wine. The brewing of Jiannanchun strictly adopts traditional techniques and is made by naturally fermenting microorganisms in a thousand-year-old cellar. Pit fragrance is rich and natural, unless it takes decades or hundreds of years, it will not reach this realm. Jian Nanchun introduced advanced packaging production line, which is fully automatic from bottle washing to filling and capping. There are many quality inspectors on this advanced packaging production line, specializing in packaging quality inspection, which ensures the quality of packaging production.