What is hair? Where did Mao come from?
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Extended data:
Maoxuewang takes Xuewangwang (pig's blood, duck's blood and chicken's blood) as the main ingredient, and its cooking skill is mainly cooking, with a spicy taste. Originated in Chongqing (formerly Sichuan), it is popular in Chongqing and Southwest China, and now it is gradually accepted by spicy foodies all over the country. This is a famous traditional Sichuan dish.
Health tip: when eating this dish, you should pay attention to that excessive mala Tang will hurt the mouth and gastric mucosa, causing congestion and edema. Long-term stimulation may also induce esophageal cancer and gastric cancer.
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20 13-05-29 14
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The origin of Mao's name
The origin of Mao Xuewang's name
Mao's Historical Allusions and Their Origin
The origin of Maoxuewang
The origin of Maoxuewang
The origin of Mao's name
Spicy blood curd
Chongqing maoxuewang
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Mao's practice is the most real one.
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By chance, Zhang put the fresh pig blood curd directly into the chop suey soup, and found that the more boiled the pig blood curd, the more tender it became, and the more delicious it became. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. "Mao" is Chongqing dialect, which means rough and sloppy. And there are chop suey such as hairy belly blinds as the main ingredients. The other three answers
The origin of Mao's name
The origin of Mao Xuewang's name
Mao's Historical Allusions and Their Origin
The origin of Maoxuewang
The origin of Maoxuewang
The origin of Mao's name
Spicy blood curd
Chongqing maoxuewang
What kind of hot pot bottom material does Mao Xuewang use?
Mao's practice is the most real one.
Maoxuewang pictures
Maoxuewang practice
Maowangxue
Ping an securities
Gamers
Mobile game discount
Slide up to learn more.