Why do northerners love garlic so much, but southerners don't touch it?
1, eating habits have their own needs. In fact, northerners like to eat garlic, which is related to their eating habits from ancient times to the present. Because of the cold in the north, garlic has the function of anti-inflammatory and sterilization. Northerners eat garlic in their daily diet for health preservation and health. Over time, they have the habit of eating garlic, just as the southern part of Renye Fang has its own eating habits. For example, southerners like to eat houttuynia cordata, which is hot and humid in the south and has the effect of clearing heat and detoxifying. Therefore, southerners have to eat houttuynia cordata to clear heat and detoxify, and they have to eat it over time.
2. Heavy seasoning is the favorite of northerners. As we all know, there is a large population in the north, and the seasoning of food is also very strong. Although garlic smells bad, it is delicious to mash it with other seasonings. Garlic can be seen in many barbecue materials and hot pot materials. The southern partners' diet has always been light, either spicy or sweet, so the usage of garlic is relatively small.
3. Diet is complementary. Northern partners love pasta, while southern partners prefer rice, so when matching dishes, there will naturally be? Perfect match? Food and its collocation. This is the case with garlic, for example. Garlic with jiaozi, steamed buns, steamed bread and other staple foods, and the aroma of flour complement each other, the taste is naturally the best, while with rice, it is slightly tasteless. So according to the diet, garlic is naturally more suitable for northerners.
This is Bian Xiao's understanding of garlic. Bian Xiao is a northerner and likes garlic very much. Welcome friends in the south to leave your comments on garlic. What vegetables do you like to eat but we northerners don't? Welcome to share.