What should I pay attention to when using monosodium glutamate?

Although monosodium glutamate is a simple condiment, it is very exquisite to use:

1, add monosodium glutamate when cooking. Because when the temperature is higher than 120℃, sodium glutamate will become sodium pyroglutamate, which is harmful to human body and difficult to excrete.

2. MSG is alkaline and should not be added to acidic food. ?

If it is too salty, monosodium glutamate may not taste good.

4. When making cold salad, dissolve it before adding it. Because the dissolution temperature of monosodium glutamate is 85℃, it is difficult to decompose below this temperature.

5. Excessive consumption of monosodium glutamate in hypertensive patients will increase blood pressure. Daily consumption of monosodium glutamate should not be excessive. Under normal circumstances, each person should not eat more than 6 grams of monosodium glutamate every day, otherwise, it may cause headaches, nausea, fever and other symptoms; Excessive consumption of monosodium glutamate may also lead to hyperglycemia. Patients with hypertension, nephritis, edema and other diseases should eat carefully.