What is cold-damp-heat toxin?
The so-called damp-heat connotation refers to the spleen and stomach, liver and gallbladder where damp-heat accumulates in the middle jiao. Water-dampness blocks qi movement, which is combined with heat evil to form a situation of damp-heat stagnation. Yang heat is trapped by moisture, so it is difficult to operate normally, and Yang qi is even damaged by fumigation of yang heat due to moisture.
Extended data:
Diet regulation
Vegetables: Eat more fragrant vegetables such as coriander, Schizonepeta tenuifolia and Pogostemon. But these dishes are also wet and you can't eat too much. These dishes can be eaten as side dishes to remove moisture. There are also bean sprouts, mung bean sprouts, wax gourd, papaya and yam, which can be eaten as the main course to promote dampness.
Ingredients: ginger, star anise, cinnamon and other spices, which have the effects of dispelling cold, dehumidification and sweating. When cooking every day, put a little warm to get rid of dampness.
Baidu encyclopedia-damp heat in the body