How to make the batter of pancakes crisp?

How to make pancakes with crispy batter? Pancake is a kind of food that many people like to eat in our life. There are many ways to make pancakes, and of course flour is indispensable. In fact, many people will try to make their own pancakes. Here's how to make pancakes with crispy batter.

How to make the batter of pancakes crisp? 1 1, prepare flour first. I prepared 300 grams of high-gluten flour, and then added 700 ml of cold water to make batter. Be sure to stir for a while until there are no dry flour particles.

2. After the batter is mixed, add edible salt and thirteen kinds of spices to taste according to your own taste. Thirteen incense, which is often commented by fans, is not delicious This varies from person to person. Don't add it if you don't like it. I've been eating this since I was a child and I'm used to it. Finally, mix the batter evenly.

3. Cover with plastic wrap, refrigerate for one night, and make breakfast the next morning. Remember to mix the batter one night in advance and put it in the refrigerator. This is the secret of eating pancakes. Because the batter wakes up all night, the gluten will come out and the gluten taste will be stronger. At the same time, starch will appear, and the washed starch will make the pancakes have a burnt taste.

4, nutrition, beat 2 eggs, first send them in with chopsticks, and then mix the batter evenly.

5. For nutrition and taste, you can also cut some carrots, short silk and chopped green onion and fry them with a little oil in advance, so that carrots are more nutritious and chopped green onion is more fragrant. If it's too much trouble, don't add it. After the pancakes are spread, it is the same to eat more. Stir-fry it, put it in, and stir the batter evenly.

6. Now let's start laying pancakes. Personally, if pancakes want to be delicious, it is best to use a gas stove as an open flame stall, which is 100 times more delicious than an electric baking pan. Take out the pan, turn on the gas stove, spread the cooking oil, turn on a small fire, add the batter and shake it well, and you can spread it.

7. Spread out the pancakes and shake the pot, and you can get out of the bottom of the pot. At this time, you can turn it with a shovel to make it heated evenly and prevent the bottom from burning.

8. When there is a yellow tiger pattern at the bottom, turn the pancake over. This yellow tiger pattern, when the pancake is out of the pot, tastes very fragrant.

9. The pancakes spread out by this method have a very good taste, soft and glutinous, rich and fragrant, and the taste is very rich and layered. It's 1000 times more delicious than direct batter.

10, spread a few pancakes like this. It is really delicious. Ok, today is a good way to spread pancakes, and the sharing is over.

How to make the batter of pancakes crisp? 2 How to mix the batter for pancakes?

Pancake powder can be made of 200 grams of wheat flour, 60 grams of soybean flour, 50 grams of millet flour and 50 grams of corn flour, and mixed with water. The specific operation method is as follows:

Tools/raw materials

50 grams of corn flour

Wheat flour 200 grams

50 grams of millet flour

60 grams of soybean flour

3 grams of salt

Methods/steps

Prepare the required flour.

Prepare 200 grams of wheat flour, 60 grams of soybean flour, 50 grams of millet flour and 50 grams of corn flour.

Salt

First, put the flour into the basin in turn, add 3 grams of salt, and stir the flour evenly.

Add clean water

Add water to the noodles, add a small amount of water several times, stir until sticky, and wake up for half an hour.

How to make the batter of pancakes crisp? 3 How to mix pancakes?

material

Flour, salt, chopped chives, water

working methods

1, add salt and water to the flour and stir to form a batter. You can master consistency by yourself. Thick ones are thicker and thin ones are thinner. I like to add some shallots or celery to the batter. It looks good and delicious (we usually put Chili leaves in our hometown). Of course, it doesn't matter if you don't put vegetables. Anyway, there's still food in the pancakes.

2. Brush a thin layer of oil in the pot, scoop the batter into the pot with a spoon, and scrape the batter into a round shape with a scraper, as evenly as possible (I think it's easier to scoop the batter directly from the back of the spoon)

3. Look at the batter on the surface and turn it over. After turning it over, fry it for about a minute.

4. When the pancakes are ready, you can eat your favorite dishes, such as shredded potatoes, scrambled eggs, shredded cold cucumber, and so on.

Yuan Xiang Ruan Xiao breakfast pancake

Staple food: Beidahuang low-gluten flour110g, Yili fresh milk 68g, and an egg.

Seasoning: 33 grams of cotton candy, proper amount of baking powder without aluminum, and proper amount of arowana vegetable oil.

Cooking steps:

1 First, we need to make batter to make pancakes. Take out a clean but dry bowl, pour the pure milk we prepared into the bowl and beat in an egg. If the amount of milk is large, you can beat a few more eggs and then mix in the right amount of sugar. If you like sweet food, you can put more.

2, and then pour in the right amount of vegetable oil, the dessert made of vegetable oil will be better. But if you have the conditions at home, you can make it with butter, which tastes more mellow, but if you put the solid in advance, it will melt into liquid at room temperature.

3. Then take out the tools at home and stir them into liquid, and then take out the sieve to sieve the low-grade flour into the liquid. My whole batter swells slightly and tastes softer. We need to add some aluminum-free baking powder. Then continue to roll with tools and roll up and down. It's best to hit it by hand, otherwise electricity will spill everywhere, which is unnecessary.

4. When you find that the liquid is silky and has no obvious particles, it is basically ok.

After that, we can turn the prepared liquid into bread. First of all, we need to dry the water on the non-stick pan at home with a paper towel, and then brush a thin layer of arowana cooking oil on it with a brush. Use small fire. When the whole stove is hot, take out the spoon, pour the batter into the center of the pot, and then wait a little. You will only find many small holes on the surface of the batter, and then you can turn it over. The back is a mixture of light yellow and brown, just wait for the other side to become like this.

Cooking skills:

1, the pancakes we make are not dry pancakes, but soft pancakes, so with baking powder in the middle, you will find that the pancakes will be unexpectedly soft.

2. When mixing the batter, don't stir it unscrupulously as we usually do. We need to use the zigzag drawing of letters and the method of rolling from bottom to top.