Who is not fit to be a chef?
1, people who don't pay attention to hygiene at ordinary times: Chef is a job that requires high hygiene, because everyone knows that illness comes from the mouth, so the consequences of not paying attention to hygiene are terrible for chefs, and people who don't pay attention to hygiene are not suitable to be chefs.
Now it is said that the restaurant outside is not clean because some chefs don't pay attention to hygiene. As a chef, you must first have a health certificate, use healthy ingredients for cooking, and then pay attention to hygiene when handling ingredients, and don't even wash dishes before cooking.
2. Thin woman: Generally, hotel chefs are not as simple as cooking at home, because the daily passenger flow of the hotel is very large, so the daily workload is also very heavy, and then the cooking pot of the hotel is also very heavy, so the chef is also a manual worker.
For a woman, it may be too much for her body at the end of the day. For a thin woman, the strength is not that great, and it is simply unbearable. Therefore, for women, if they want to choose a chef, they must carefully consider it and consider it in combination with their actual situation.
Extended data:
Conditions for learning to be a chef:
1, good memory: a chef, especially a chef who has just entered the business, still needs considerable memory. He can recognize the names, materials and techniques of dishes. China's cooking culture is profound, and he can't learn it without a certain brain capacity.
2, a strong body: a chef is like marching to fight, physical fitness is a hard condition.
3, flexible hands and feet: cooking is a delicate work, from cutting and seasoning to scooping and collecting pots, which requires the coordination of thinking and action, "a thousand miles away", once the hands and feet are clumsy, the dishes will be greatly discounted.
4. Chef above average: Chef refers to the chef's ability to handle all aspects of the cooking industry, including emotional intelligence and IQ, as well as the ability to adapt to the environment and withstand pressure. People with high cooks can make ends meet in the kitchen, while people with low cooks can survive in the kitchen.