How to make pork ribs, chicken gizzards and potatoes delicious

Pork ribs, lotus roots and potatoes can be stewed together. 1. Stewing pork ribs, lotus roots and potatoes together has no side effects. 2. Stewing pork ribs, lotus roots and potatoes together is more nutritious and tastes better. 3. Stew the ribs, lotus roots and potatoes together. Note that the potatoes can be cooked a little later. Lotus root and pork ribs soup, a famous dish of Han nationality, belongs to Hubei cuisine. As the province of thousands of lakes, the land of water and the land of lotus roots, Hubei is a famous dish. Hot lotus root pork ribs are a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus roots. Ingredients: Lotus root and pork ribs soup Ingredients: 500 grams of pork ribs (large ribs), 750 grams of lotus root, 700 grams of potatoes Seasonings: 10 grams of salt, 3 grams of pepper, 10 grams of green onions, 7 grams of ginger Production process 1. Wash the pork ribs. Chop into 4 cm long pieces; 2. Wash the lotus root, scrape off the skin, put it on the chopping board and beat it hard, cut into small pieces like the ribs; wash the potatoes and cut them into pieces 3. Pour into the pressure cooker Boil an appropriate amount of water, add pork ribs, lotus roots, potatoes, green onions, ginger slices, refined salt, and pepper, and cover the pot; 4. Bring to a boil over high heat, then simmer for 20 minutes. Serve.