What are the famous cuisines in Zhangjiakou?
Buckwheat is very refreshing and tastes better with Chili oil.
Dried bean curd is delicious and strong.
Bean powder and Chili oil are also better together. It has been on CCTV, so it goes without saying that it is delicious.
Sweet sauce, made of black dates, served with soaked dried apricot water, sweet and sour.
Dried apricot slices
Open almonds, delicious.
Yellow cake, yellow cake for dinner and a fat egg.
Eight bowls in Yuxian, traditional dishes.
I can't figure it out. If you want to add, welcome to Yuxian.
You didn't mention the food in Zhangjiakou, but I forgot that there is a row of restaurants opposite the Xishahe long-distance passenger station. Zhajiang Noodles was posted on the door of one of the restaurants. When I was hungry on Monday, I had already thought about it, so I came to this restaurant and asked the boss for a bowl of noodles with dregs. It took about 10 minutes, and the slag river came up. As soon as I saw it, my outlook on life was completely misplaced, that is, a bowl of wide noodles fell down.
hulless oat noodles
Bashang Sambo, Chinese yam, naked oats, big leather coat. Oil noodles have a unique flavor, and the content of protein and fat is the highest in the whole grain. It is a specialty with rich grassland culture. There are two ways to eat oatmeal, hot or cold. When eating, make it cool with vegetables or spicy soup, or mix it with hot mutton soup and cooked potatoes.
Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)
After the fifth episode of China on the Tip of the Tongue 2, Meet, Tricholoma has become a popular food. China on the Tip of the Tongue 2 shows the unique charm of Tricholoma and the long-standing catering culture in Zhangjiakou from Dajingmen to Zhangjiakou bunker, from the rise of dried Tricholoma to the delicious food served in two minutes.
Fentuo
Fentuo is a special food in Yuxian County in warm spring. Warm spring powder is made of pea powder, half a bowl of yellow powder is put in a bowl (and some pieces are soaked in water), cut into small strips with a slender powder knife, poured with vinegar, poured with a spoonful of local Chili oil, eaten one by one with chopsticks, melted in the mouth, and eaten with spiced dried beans, with a hard taste, a soft and a hard taste contrast.
Fried cake
Fried cake is a kind of food made of flour ground from shelled millet (commonly known as yellow wheat) as the main food, supplemented by red bean paste as the filling, and fried with hemp. Mixed with yellow wheat, red bean stuffing and sesame oil, I can't wait to take a bite and taste it slowly. The feeling of sweet outside is spread all over the body by the taste buds on the tip of the tongue, wrapped in happiness.
Chaigoubao smoked bacon
Chaigoubao bacon is a famous cooked meat product, which is a traditional China delicacy in Chaigoubao Town, Huai 'an County, Hebei Province, with a history of more than 200 years. Smoked with cypress, it is fat but not greasy, thin but not stuffed, with rotten skin and tender meat, consistent appearance, bright color, mellow taste, unique flavor and rich nutrition.
From the network
Zhangjiakou is a prefecture-level city under the jurisdiction of Hebei Province, also known as "Bird" and "Wucheng". Zhangjiakou, located in the northwest of Hebei Province, is the central city in the northwest of Hebei Province, connecting Beijing and Tianjin and communicating with Shanxi and Mongolia. In the eighth year of Jiajing (A.D. 1529), Zhang zhen, a garrison, opened a small gate on the wall of the North City, which was called the "Small North Gate". Because the city gate is as small as a mouth, it was built in Zhang zhen, so it is called "Zhangjiakou". Come with me to see the food in Zhangjiakou!
Chaigoubao smoked bacon
Bacon is a specialty of Chaigoubao Town, Huai 'an County, an ancient town outside the Great Wall. It has a history of more than 200 years. According to legend, when Empress Dowager Cixi and Emperor Guangxu fled to the west during the Gengzi period, they stopped at Chaigoubao to taste bacon, calling it exquisite cuisine. Freshly cooked bacon is red and purple, trembling and shiny, and there are small oil bubbles on the epidermis. The rotten meat is tender and delicious, and it is a cold dish.
Shaonanbei
"Baked North and South" is a traditional flavor dish in Zhangjiakou City, Hebei Province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, cut them into thin slices, stir-fry them in a wok, add some seasonings and fresh soup, boil them until they are thickened, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and full of flavor.
Yangyuan yellow cake
Yangyuan yellow cake is a specialty of Yangyuan County, Zhangjiakou City, Hebei Province. Yangyuan people love to eat cakes, which is regarded as a staple food, meaning to celebrate the New Year every day and climb high and look far.
Yuxian eight bowl
Eight bowls in Yuxian are a traditional dish in Yuxian. As the name implies, eight bowls refer to the number of main dishes on the dining table, which are generally eight categories, such as shredded pork stew, fried meat, steamed meat, tiger skin balls, chop suey, fried chicken in mud, steamed balls and shredded pork belly. Eight bowls are well-made, well-cooked and delicious, and they are the famous dishes of local banquets.
Ma Shi kou yi wo si pancake
Mashikou a nest of silk cakes is a special snack in Mashikou Village, Dukoubao Township, Huai 'an County, Zhangjiakou City, Hebei Province. "A nest of silk" pancakes are finely made and exquisitely made. The pancakes that have just come out of the pan are delicious in color, fragrance and taste, and they are shiny and Huang Chengcheng.
Yang yuan ge Zha bing
Gezhabing is a specialty of Chuigu Town in Yangyuan County. The baked Geza cake is a translucent round pancake, golden in color, oily and shiny. It is crisp, crisp, fragrant and sweet when eaten, with unique flavor and extremely delicious.
Zhangjiakou City is a prefecture-level city under the jurisdiction of Hebei Province. Snacks include: boiled eggplant with yam, hand-grabbed meat, smoked chicken in Chaigoubao, smoked bacon in Chaigoubao, scorpion, Mao Zedong Zhang, spicy rabbit head, oat noodle cheese, yam fish, yellow rice cake, Huai 'an bean curd skin, buckwheat noodles bowl, a nest of silk and other special snacks.
Chaigoubao smoked bacon
Chaigoubao bacon is a famous cooked meat product, which is a specialty of Chaigoubao Town in Huai 'an County with a history of more than 200 years. Smoked with cypress, the color is bright, light but not greasy, and the taste is unique. The main varieties are smoked pork (pork belly, pig head, ribs and water), smoked mutton, smoked chicken, smoked rabbit meat and smoked dog meat. Bacon named "Xi" is the most famous.
Xuanhua youmianwowo
Xuanhua Oil Noodles Wo Wo is a traditional snack in Xuanhua, which strengthens the spleen and tonifies the middle energizer. Oily noodles are soaked in mushroom gravy and eaten in your mouth, crisp and refreshing, and delicious. Xuanhua's oat noodle can be made in many patterns, such as cat's ears, steamed fish and instant noodles jiaozi, but it can only be eaten to six points. Xuanhua, as an area of Zhangjiakou, has a small area, but its streets are simple. Cars pass Gulou Street, gray towers, brick terraces and old pavements with long streets built in Ming Dynasty. Compared with the bustling urban landscape in Beijing, Xuanhua has a unique charm.
Sugar hemp leaf
Sugar hemp leaf is a traditional snack of Yuxian people. It has a neat appearance and four heads. It is crisp outside and soft inside, salty and sweet. Yuxian snacks are also very particular about workmanship, and we should not be careless in the process of making them. There is a unique program for materials, water and heat. There are many restaurants, noodle shops and street stalls selling sugar and hemp leaves in Yuxian.
Yuxian eight bowl
"Eight bowls" is a traditional dish in Yuxian. As the name implies, eight bowls refer to the number of main dishes on the dining table, which are generally eight categories, such as shredded pork, fried meat, steamed meat, tiger skin meatballs, hodgepodge, fried chicken with mud, steamed meatballs and shredded pork belly. "Eight Bowls" is famous not only because it is delicious, but also because it is unique in cooking skills. Its exquisite cooking and unique flavor are by no means comparable to ordinary dishes.
Eight bowls are well-made, well-cooked and delicious, and they are the famous dishes of local banquets. Regardless of marriage, banquet and reception, from the official to the folk, "Eight Bowls" are regarded as particularly exquisite and rich famous dishes. "Eight bowls", as the name implies, are eight bowls of famous dishes. The traditional "eight bowls" in Yuxian include five-color chowder, fat but not greasy fried meat, steamed meat next door, tiger skin meatballs wrapped in meat and Tibetan food, fried chicken with fat and thin mud, fresh and unique chop suey, steamed meatballs with exquisite seasoning and steamed meatballs. Among the "eight bowls", the first five bowls belong to mud soup dishes, which are full of flavor and very delicious, while the last three bowls belong to clear soup dishes, which are light and refreshing and very appetizing.
Tribe Hu noodles
Noodle paste is a special agricultural product in Wenquan Town, Yuxian County, and it will not precipitate if cooked for a long time. It can be described as an indispensable "good dish" on the dining table and a good holiday gift. The raw material of pasty noodles is peas, which are fried and ground into flour, with high nutritional value and excellent taste. Gong Mi, Yu Zhou.
Since ancient times, many places in Zhangjiakou have the habit of drinking gunk, but the ingredients of gunk noodles in different areas are different. For example, the paste on the dam is a mixture of corn flour and oatmeal, which is a bit sticky; Yangyuan paste is made of corn flour and a small amount of soybean flour. Yuxian's paste is mainly bean flour, which is refreshing and exquisite.
Gezha cake
Excellent materials and exquisite workmanship. The baked Geza cake is a translucent round pancake, golden in color, oily and shiny. It is crisp, crisp, fragrant and sweet when eaten, with unique flavor and extremely delicious. Yangyuan called "crispy rice" Gezha, and named it "Gezha cake" because of its crispness. As an excellent gift for relatives and friends, Gezabing. Footprints are almost all over the country, and some people who live abroad or study, travel and study abroad give them as treasures to international friends. In recent years, Chuigu-CHO pastry shop has changed the shortcomings of its original products, adding fruit juice to the raw materials to make crisp, crisp, fruity and sweet new products, and renamed the original name of Geza cake as Longfeng Crisp, which has been welcomed by various markets.
Shaonanbei
"Baked North and South" is a traditional flavor dish in Zhangjiakou City, Hebei Province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, cut them into thin slices, stir-fry them in a wok, add some seasonings and fresh soup, boil them until they are thickened, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and full of flavor.
You must eat oatmeal noodles. Every county in Zhangjiakou has a restaurant specializing in selling oat noodles. Mushroom mutton soup or yam eggplant soup are good choices. There are oatmeal noodles such as jiaozi and cold oat noodles. Local gourmet restaurants should also have yellow cakes to cook. Personally, people can't eat yellow cakes. You can order fried cakes. It's good. There are also some local dishes such as fried puppets, cakes, lazy tofu and so on. Specialty products include Xuanhua grapes, Huai 'an Chaigoubao bacon, dried bean curd and Yuxian apricot flat, all of which are good.
The food in Zhangjiakou is naturally oat noodles!
It can make many kinds: oily fish, oily Wo Wo, yam fish, oily puppet, oily jiaozi. ...
Oil noodles, oil noodles jiaozi delicious, Yuxian bean jelly Yangyuan donkey meat delicious. Fried cake is also a kind of food in Zhangjiakou, but not everyone likes fried cake made of yellow wheat, but it will be delicious if it is Yuxian noodles, because it will be exquisite. Personally, I think the bacon in Chaigoubao is not very delicious. Nothing special.
But the most special thing should be the wild mushrooms in Bashang grassland. The size of wild mushrooms is different from that of mushrooms sold in the market. Some wild mushrooms on the grassland are large and some are small, and their species are different. Every year after the autumn rain, people go to the grassland to pick mushrooms and go home to cook and eat. It tastes delicious.
Oil noodles, yam, fish leakage