How to make shrimp ball vermicelli soup?

Delicious fresh soy sauce and half a spoon.

A little garlic seed

200g fresh prawns

Vermicelli 100g

Salad oil150ml

2 teaspoons of salt

A little leek

How to make shrimp vermicelli soup?

Wash prawns, cut off whiskers, and separate the head and body of prawns.

Drizzle the shrimp head as dry as possible, but keep the shrimp yellow (the essence of the shrimp head)

Heat the pan and saute garlic.

Pour in the shrimp head, stir fry first, and then press the shrimp out with a shovel to make the shrimp head brittle. At this time, the oil turns red and the shrimp fragrance floats out.

Drain the shrimp head, pour the shrimp oil into a clean and waterless bottle (which can be used for other dishes), and leave a little base oil in the pot.

Add the shrimp and stir fry slightly.

Dip the vermicelli in boiling water in another pot.

Pour a bowl of boiling water into the shrimp pot, add the vermicelli and boil again.

Season with salt and soy sauce, and sprinkle with chopped green onion after serving.

skill

1. This shrimp soup is fresh enough. Unless you want to freshen your eyebrows, there is absolutely no need to add monosodium glutamate to freshen them up. ?

2. Wash the vermicelli with clear water, which will make the shrimp soup cleaner and clearer. ?

If you don't like leeks, you can use coriander and celery instead.