How red is the daughter? Do you have anything over 40 or 50 degrees?

Daughter red is a traditional famous wine of Han nationality in Shaoxing, Zhejiang Province. It belongs to yellow rice wine in fermented wine, which is fermented with glutinous rice and brown sugar. There are three main types:

1: Shaoxing Daughter Red 16%, 24% or 26%.

2. Jinan Daughter Red 18%

3. Ancient Yue Longshan Flower Carving (also called Daughter Red) 16% or 28%.

Nothing over 40 or 50 degrees.

Daughter Red is a traditional local wine in Shaoxing, Zhejiang Province. Yellow rice wine belongs to fermented wine, which is fermented with glutinous rice and brown sugar and contains a lot of amino acids needed by human body. People often drink this wine in the wet and cold winter in the south of the Yangtze River to enhance their resistance and keep fit.

Extended data:

Daughter red wine quality:

Daughter red wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh and astringent, and its nutritional value is higher than other wines, thus forming a comprehensive style of clear, fragrant, mellow, soft and refreshing.

Color: Daughter's red wine is mainly amber, that is, orange, transparent and clear, pure and lovely, which is pleasing to the eye.

Xiang: The red wine in the daughter country has an attractive aroma; As time goes on, it will become stronger and stronger.

Taste: The taste of my daughter's red wine is the most impressive, mainly mellow and fresh, with endless aftertaste. The taste of daughter red wine is a harmonious fusion of six flavors. These six flavors are sweet, sour, bitter, spicy (spicy), umami and astringent, which form an unusual "grid" of Daughter Red wine, which is fascinating and very unique.