Which type of fungus is suitable for cold dishes?

Anyone can, usually use small black fungus. How to make cold black fungus:

1. Wash and cut the fresh black fungus, blanch it in boiling water (safer) ) and let cool;

2. Peel some garlic and chop it finely;

3. Wash some fresh red pepper and chop it finely;

4. Put the chopped red pepper and garlic seeds into the blanched and cooled black fungus, add MSG, chicken essence, sesame oil, vinegar (three spoons) and cold water;

5. Marinate seven or eight Just hours!