Name the fireworks in the city

But it can't be pronounced correctly.

For the old Chengdu people, it is all too familiar.

Because these two road names have a lot to do with one person.

He is both "Zola of China" and "Flaubert of the East".

Former vice mayor of Chengdu.

He urged to repair Du Fu's thatched cottage.

He is a generation of literary giant Li.

Now, his former residence "Mo Ling" is once again taken seriously.

The street life experience block "Dongmen Street" officially opened.

Built adjacent to "Ke Ling"

This street culture is integrated with folk customs.

Ancient Dwellings in Western Sichuan and Modern Lifestyle

Colliding cultural blocks

Become a leisure punch card for Chengdu people

Relive the New Place of Fireworks in Old Chengdu

Dahe gray brick mansion complex, sunken market square and leisure old-fashioned teahouse ... truly restored the noisy street scene of old Chengdu, and also reproduced the life scene in Li's long masterpiece "stagnant water".

Li's works are all about the street view of Chengdu. He is a writer immersed in the ordinary life in Chengdu, and the "breadth and depth" of life in Chengdu are all in his wonderful pen.

The wine seller carrying the pole and the old cow pulling the goods ... walked into the Dongmen market along this embossed wall, and all the scenes were familiar life scenes in the book. Ba Jin once lamented, "Only he is the historian of Chengdu, and all the past Chengdu lives under his pen."

"This teahouse has no door", as Yuan Tingdong, a famous scholar, described it as "Ke Ling Teahouse". Soak a bowl of old flowers in a short pot, shake the cattail leaf fan, sip tea, and sit around and chat with friends. The life portrait of Baba tea in old Chengdu gradually became clear.

In Ke Ling Teahouse, there is no mahjong table, only a whole row of bamboo tables and chairs are filled with pavilions, and all the details are exquisite, just to restore the street culture of old Chengdu and give you a different experience.

"Some people are shouting to sell, some people are shouting to bargain, some people are shouting to ask for directions, some people are shouting to talk about things, and some people are joking." The sunken market square reappears the old custom of "going to the market", and the fresh market sells tea, seafood, cooked food and other foods, restoring the noise and prosperity of the market.

In the market, you can't rely on "waiting" to eat at "Deng Yaogu Douhua", but on "grabbing". Business in the store is very hot. If you have to wait in line first, you may not be able to go late. Dishes are not a la carte. There are bowls of exquisite dishes on the console table. You can eat whatever you want.

Tofu pudding tastes like old Chengdu. Take a bite full of bean flavor. Tofu is not tender tofu now, but bile tofu. It tastes good and can be dipped in water to make a big bowl of rice.

The meat of Zhangcha duck is firm, without any fishy smell, and has a faint tea fragrance; Fried meat with diced lotus root is just right. The diced lotus root is refreshing and full of flavor. A few simple home-cooked dishes bring people back to the past market time.

In Dongmen Market, you can order all the goods in a single block by mobile phone, which realizes the whole park consumption, and the convenient new consumption mode creates a more comfortable shopping experience.

Mr. Li is "a writer in the food field and a gourmet in the literary field". The words about food in his works are widely known by Chinese and foreign scholars and gourmets.

He even opened a small restaurant called "Xiaoya", where husband and wife take turns cooking, and the business is very colorful. Braised fish with lobster sauce and onion, crab soup, brine chicken, steamed stuffed bun with golden hook, stewed chicken noodles ... have attracted groups of cultural celebrities to visit here.

Although the dishes created by Mr. Li can't pay attention to the details, the restaurants in Dongmen Market will try their best to inherit the taste of old Chengdu, and the famous Sichuan chefs here will try their best to excavate and restore them and present exquisite feasts for tourists.

He writes about Chengdu style, his dining table is Chengdu style, and his bones are Chengdu style.

Li's former residence is located near the East Gate Well and is called "Former Residence". The word "Ke Ling" on the lintel was inscribed successively by Mr. Xie Wuliang and Mr. Huang Zhiquan, famous scholars and calligraphers in China.

Unlike the famous writers in Sichuan who grew up inside and became famous outside, Mr. Li was born and raised in Chengdu and lived in the region for a long time before his death.

As a native of Chengdu, you have to know Li. This is not only because of his high literary attainments, but also because of his contribution to culture and his love for this land.

Mr. Wang's former residence used to collect many national second-and third-class cultural relics, and he donated all his collection of 1 168 16007 ancient books in thread form to the Sichuan Provincial Library.

He is also an excellent literary translator, introducing the works of French, romain rolland, Mo Bosang, Flaubert and Zola to China readers. During his tenure as deputy mayor, he presided over the large-scale construction of Du Fu Caotang.

As far as the eye can see, the console table is like pulling the scene that Mr. Li is creating in front of him. The trees and flowers in the yard are influenced by the literary atmosphere and are particularly elegant.

Sitting in the pavilion with a roll of books, sitting quietly and reading carefully, there is an atmosphere to slow you down. Just separated by a wall, there is a subtle conflict between the noise of the teahouse outside the wall and the silence of no one inside the wall, but it is not abrupt.

There are wide lanes in the west gate and jinli in the south gate. Now this pearl is gradually shining in many high-rise buildings in the east gate and is known by people.

Here, because Mr. Li's works are unique and precious, based on market culture, characterized by new consumption patterns and with the flavor of old Chengdu, this new landmark in Chengdu will bring us more hidden surprises.

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