What are the common practices of eggs?

The simplest and most primitive way to boil eggs is to boil them. It is very convenient to operate. As long as you have a vessel that can hold water, whether it is iron or steel, you can use it to boil water. In my experience, after the water is boiled, you can put the egg in it for eight minutes, and you can cook a freshly boiled egg. Moreover, experts also recommend that eggs are the most nutritious, and the best way for the human body is to boil eggs! Of course, we smart people in China will draw inferences. Tea eggs, salted eggs and so on are also derived from boiled eggs.

There are many ways to make eggs, such as fried eggs, which everyone likes to eat. Generally, you need to prepare a pan for frying eggs. My practice is to pour a little oil directly into the pot, beat the eggs directly after the oil is hot, and then turn it over after the bottom solidifies. After both sides are golden, you can go out of the pot. The taste is crisp and tender, and it is really delicious. You can sprinkle a little salt on it if you like salty food, and squeeze a little ketchup on it if you like sweet food. It tastes good, but this way of eating is oily and it is not recommended that you eat it often.

There is also a common practice of eggs: egg soup, which everyone should be familiar with, is to put water in the pot, add your favorite vegetables, such as tomato and egg soup, and stir the eggs in the bowl first, usually one or two eggs are enough. Cut the tomatoes into small pieces. After the water in the pot is boiled, put the tomatoes in and cook them. Sprinkle the beaten eggs quickly and evenly in the pot, and then add some salt to taste. Sprinkle some sesame oil to taste better!

If it is laver egg drop soup, put laver after the water is boiled. After the laver is boiled, sprinkle the beaten eggs in the pot quickly and evenly, and add seasoning. These two kinds of egg soups are very good for health and are very suitable for everyone to eat often.

One of my favorite practices is the steamed egg paste that grandma used to make for me when I was a child. Some places are called custard. Beat the eggs evenly in a bowl, add appropriate amount of water, and then steam them in a pot for 15 minutes. Before cooking, you can add your favorite seasoning to the omelet. For example, I like salty food. I can pour some soy sauce, vinegar and sesame oil in it. If I like sweets, I can put some sugar in it and cook it in 2 minutes. Very fresh and delicious, with the taste of tofu, but much more nutritious and delicious than tofu.

I also forgot one of the most common ways to make eggs. There are really too many ways to make eggs. We should eat scrambled eggs the most. You can fry eggs separately, put oil directly in the pot, add the beaten eggs after the oil is hot, stir them evenly in the pot and take them out, which is very simple and convenient. There are many ways to scramble eggs. Almost all your favorite dishes can be fried with eggs. For example, scrambled eggs with tomatoes, scrambled eggs with peppers, scrambled eggs with cucumbers and scrambled eggs can be done in many ways.

Although there are many ways to make eggs, what we are discussing today is the common method, so I won't discuss those tall methods with you here. Talk to you later!