Unforgettable bag, jiaozi
No, my mother said that she would come to package jiaozi this Saturday. I listened to Drooling Three thousands of feet, but jiaozi is my favorite! Finally, on Saturday, my mother prepared dumplings and stuffing, waiting for the package. Mother began to pack jiaozi, a specialty of jiaozi's mother, and her jiaozi was big and beautiful. At this time, my mother said to me, "Come and clean up, too. Many hands make light work!" " "I quickly replied," ok, ok, then I'll cook my bag. You all say my bag is beautiful. "So I wrapped it up for sale.
At this time, my father came back from a business trip. He saw our package jiaozi and proudly said, "Hey, hey! Let me also show my hands! " Alas, my father has packed too much jiaozi. Just after wrapping, the dumpling skin broke. Father hurried to make up for it, but it was broken and mended there, making this jiaozi look like a "monster" instead of jiaozi!
When I saw it, I laughed and said, "Ha ha! Dad is not as good as me! I will also pack a jiaozi for you! " I have a bottom in my heart, knowing that I should put less stuffing, thinking about putting less stuffing, and the dumpling skin will definitely not break! However, when the bag was finished, everyone immediately burst out laughing. It turned out that I was packing an "unprecedented" and "thin" jiaozi.
Mom laughed out of breath: "Is your jiaozi wrapped too special?" Don't waste dumpling wrappers! "Dad also said," Haha, this is what happens when you laugh at your dad! """Ha ha ha ha ..." Laughter echoed in this happy family.
Ah! It's really interesting to package jiaozi this time. I think: if all the families in the world can be as happy as we are, how wonderful it would be!
Unforgettable Bao Jiaozi 2 grew up from a babbling baby to a third-grade pupil. I tried many times for the first time. What impressed me the most was the first time I hired Jiao Zi.
That day, Mom and Dad wrapped jiaozi at home. Jiaozi is round and chubby, like a cygnet. Seeing my hands itch, I thought: I want to learn to pack jiaozi, too. From the beginning, I imitated my mother's appearance and began to package jiaozi. I finally wrapped one, and just put it on the plate, I missed the stuffing. Looking at the exposed stuffing, I feel like a deflated ball, and I am very depressed. Sitting on the sofa watching TV, watching me depressed, my father said I would teach you. I'm glad to say that you keep your promise. My father first hired a jiaozi as a demonstration, but I still can't. My father had to tell me the essentials step by step: first, put a dumpling skin in the center of my left hand, then dig a spoonful of delicious meat, and put some water on the jiaozi by hand.
I packed another one as my father taught me. Although it is not as beautiful as my father, I feel very happy. Then I started cooking jiaozi. When the water boiled, I gently threw jiaozi into the pot and added cold water several times. When the water boils again, jiaozi will be cooked. I filled a few, picked one up with chopsticks, and then dipped a little seasoning vinegar into my mouth. With a gentle bite, my mouth was full of fragrance. That meal was particularly delicious to me.
Later, I learned about Crescent Moon, jiaozi and so on. Jiaozi is getting more and more beautiful, but the most unforgettable thing is the first time I bought jiaozi, because it made me understand that nothing can be learned if I work hard.
Unforgettable package jiaozi 3 is about to celebrate the Spring Festival, and I still clearly remember the scene when my parents and I happily packaged jiaozi last Spring Festival.
My mother taught me to put a dumpling wrapper in the palm of my hand, then put a circle of water around the dumpling wrapper, then put the dumpling stuffing in the center of the dumpling wrapper, then fold it in half, fold the pattern up and pinch it tightly, and a beautiful jiaozi will be "born"!
I picked up a dumpling wrapper and wrapped it like my mother wrapped jiaozi. I thought there was a "teacher" to teach me first. Besides, I didn't feel any difficult movements. I'm so smart and capable, although I'm a little boastful, it shouldn't be difficult. It's that I either exposed the stuffing here or forgot to water it. Then Jiaozi is a freak, and I feel uncomfortable watching it myself. I had no choice but to consult my mother again. You really have to be a master to know if there is one. After discovering my problem, I focused on guiding the problem and continued to study for a while. My mother said that she finally looks like jiaozi who can cook. I can't help but hold up a better-looking jiaozi and proudly say, "My jiaozi is invincible in the world! Ha ha ha ... "Mom shook her hand and said," Is your jiaozi invincible? There is a program on TV in which people pack all kinds of animals in jiaozi. Can you do it? " I just feel that jiaozi, who is in this traditional style, has no strength, so I started to pack all kinds of interesting animals, such as jiaozi, the lovely giant panda, the king of beasts, and the big buffalo who is working hard ... Although the appearance of the bag is not very similar, I am very happy, because I participated, and I have my own achievements!
After wrapping it, I cooked it in a pot. I waited anxiously beside. Because I am a monkey, I asked my father to give me a special "little monkey". Everyone says that jiaozi is a beautiful and delicious animal.
This Spring Festival, I must eat my own "Animal jiaozi" again. Welcome to my home to taste!
Unforgettable package jiaozi 4 I have a home, a happy home. There are three people in this family: father, mother and me. It is said that the happiest time is when jiaozi is hired.
No, my mother said that she would come to package jiaozi this Saturday. I listened to Drooling Three thousands of feet, but jiaozi is my favorite! Finally, on Saturday, my mother prepared dumplings and stuffing, waiting for the package. Mother began to pack jiaozi, a specialty of jiaozi's mother, and her jiaozi was big and beautiful. At this time, my mother said to me, "Come and clean up, too. Many hands make light work!" " "I quickly replied," ok, ok, then I'll cook my bag. You all say my bag is beautiful. "So I wrapped it up for sale. At this time, my father came back from a business trip. He saw our package jiaozi and proudly said, "Hey, hey! Let me show my hands! "Alas, my father has packed too much jiaozi. Just after wrapping, the dumpling skin broke. My dad quickly repaired it, but it broke down and repaired it again, making jiaozi not like jiaozi, and thinking of a "monster"! When I saw it, I laughed and said, "Ha ha! Dad is not as good as me! I also pack a jiaozi for you to see! "I have a bottom in my heart and know that I should put less stuffing. I thought if I put less stuffing, the dumpling skin would definitely not break! However, when the bag was finished, everyone immediately burst out laughing. It turned out that I was packing an "unprecedented" and "thin" jiaozi. Mom laughed out of breath: "Is your jiaozi wrapped too special?" "Don't waste dumpling skin! ? "Dad also said," Haha, laughing at your dad is like this! " ""Ha ha ha ha ... "Laughter echoed in this happy family.
Ah! It's really interesting to package jiaozi this time. I think: if all the families in the world can be as happy as we are, how wonderful it would be!
Unforgettable bag jiaozi 5 It was a happy Sunday, and I got together with my family to pack jiaozi. I jumped three feet for joy. I like eating jiaozi best, thinking: I want to learn from my mother-in-law and make a delicious jiaozi.
My mother-in-law went to the vegetable market to buy dumpling skin, celery and fresh meat. My mother-in-law washes vegetables and my grandfather cuts meat. About ten minutes, the dishes are ready and the meat is chopped into minced meat. They first put vegetables, meat and spices in a pot, then stirred them evenly, and then began to make bags. Dumpling skins and stuffing are ready, and the family wraps jiaozi around the table. Still clamoring to learn jiaozi, my family agreed to let me wash my hands and fan beside my mother-in-law. I saw my mother-in-law holding the dumpling skin in her left hand, dipping some water in the edge of the dumpling skin, then putting the stuffing in the center of the dumpling skin with a spoon and pinching both sides at the same time. A jiaozi was born in her mother-in-law's hand. Ah, being jiaozi is as simple as that. I can't wait to eat jiaozi.
In the first few steps, I first hold one side of jiaozi, from which the stuffing comes out. When I grab that side, the stuffing will come out from here. Later, I simply put the dough in my hand and squeezed it on both sides without stuffing; But its "belly" was broken, so I quickly brought another piece of skin to mend it; This is a pack of jiaozi. Let me see jiaozi pinched by her mother-in-law. She looks like a victorious general and is very proud. As for me, I got down before I went to the battlefield. Everyone burst into laughter, but I didn't give up, and I also seriously guaranteed jiaozi. Soon I mastered the skill of Bao jiaozi, and jiaozi was born in my hands.
After my unremitting efforts, I finally learned to wrap jiaozi and tasted my own wrapped jiaozi. My heart is undoubtedly flattered. Through this practice, I understand a truth, as long as you study hard and work hard.
Unforgettable Bao jiaozi 6 Mom will remember the first time we learned to stand, and we will remember the first time we called Mom, which was the first time moms would remember. Like many mothers, some firsts are always remembered because they are important, valuable and meaningful. We will always remember a first time, because it has its significance or importance. The first time that impressed me the most was when I hired Jiao Zi.
"Bao jiaozi", you will feel very simple when you listen to it. Yes, but at that time, it was difficult for me.
When I was 4 years old, it happened to be winter, but it was the best time to eat jiaozi. Mom wants to wrap jiaozi for dinner. Because my mother likes to let me practice, so this time my mother is going to let me take care of Jiaozi. Mom thinks I don't want to pack, but I haven't eaten pork. Have you ever seen a pig run away? I said loudly, "If this isn't Zhang Fei eating bean sprouts-a piece of cake, I will definitely pack the whole dish of 1!" Mom is preparing to pack jiaozi's ingredients. I put on my apron and began to wrap jiaozi. I saw my mother's demonstration first. Take a dumpling skin first, then put some meat, and finally squeeze out some wrinkles. I followed my mother's example and did it. Ah, I accidentally dropped the meat, and the folds were not pinched properly. Hey, failed. It turns out that jiaozi is not as simple as I thought.
The first time I hired Jiao Zi, I knew for the first time that everything was not simple, nor was it simple. I still remember it.
Unforgettable Bao Jiaozi 7 will experience many "firsts" in life, both happy and sad; There are successes and failures ... these "firsts" are deeply imprinted in our hearts. What impressed me the most was the time when I was studying in Jiaozi.
Before I learned how to bag jiaozi, when I watched my mother bag jiaozi, I didn't think it was difficult. I just put some dumpling stuffing in the dumpling skin, then fold the dumpling skin wrapped with dumpling stuffing in half, pinch it tightly, and then turn the folded jiaozi into a banana shape with my forefinger and thumb, and jiaozi will be wrapped.
However, it is easier said than done. When it was my turn to learn how to wrap jiaozi, there was either too much stuffing or too little stuffing, and the wrapped shape was not good-looking, and jiaozi's mouth was not tight. After jiaozi cooked, the dumpling skin and stuffing were separated. This is my first taste of failure.
I secretly made up my mind in my mind that I must learn to package jiaozi. So, I asked my mother, and my mother told me that if jiaozi doesn't keep his mouth shut, you should put some flour on your hand and pinch it, so that jiaozi won't keep his mouth shut any more. My mother also told me that the dumpling stuffing should be put in moderation, not too much or too little. I learned the way my mother taught me to wrap jiaozi. Jiaozi's mouth is tight and her shape is much better. Jiaozi in the back is wrapped better than everyone else. I am so happy when I am eating the fruits of my labor.
Although the "first time" in life is difficult, we should all take it seriously and persevere, believing that these difficulties will be overcome.
Unforgettable package jiaozi 8 It's a bit cold today, but I'm very happy, because I want to package jiaozi myself.
Mother bought jiaozi all kinds of ingredients: meat, onion, ginger and dumpling skin. Mom, wash these things. I'm going to cut meat, so I rolled up my sleeves and picked up a kitchen knife, ready for a big fight. Everything was careful, and the kitchen knife almost cut my hand when it tilted, which scared me to jump back and thought, "How dangerous!" "The second time, I gripped the handle with both hands and chopped it hard. Because of my strength, the meat bounced out. I quickly picked it up by hand. My mother saw it and was distressed, so she taught me by hand. After a long time, I finally chopped the meat into a paste. I put the meat plate on the table and put onions, ginger, salt and other seasonings on it. Stir well, and start wrapping jiaozi. I picked up a dumpling wrapper, added the meat with chopsticks, and then rolled it up. Almost there, but jiaozi slipped down and fell on the table like a naughty child.
I had to pick it up and repackage it. The dumpling skin was all scattered and the stuffing leaked out. My mother said, "I didn't pinch hard enough." I'll do it. " I have to change another dumpling wrapper. This time, I rolled carefully, learned the last lesson, and then squeezed hard. Due to excessive force, the dumpling skin cracked a hole and some stuffing fell out of the hole. I was in a hurry, so I picked up a dumpling wrapper like origami, folded it left and right, and finally made it into a small ball. I laughed at the ball and my mother laughed, too.
I also improvised a jiaozi three-character classic: dip in water and put stuffing; Press a button during folding; White and fat, bulging; Curved moon, round jiaozi; Happy new year! It's great to come to jiaozi for the first time!
Unforgettable Bao Jiaozi 9 creativity, how to be creative? Today I "created" 1 time.
Mom and dad are going out. Mom asked us to pack jiaozi, and she came back to cook. "Bang-"the door closed, mom and dad embarked on the road of "travel", and we also embarked on the road of "housewives"! I took three jiaozi, first put some stuffing on the 1 skin, and then cover the No.2 skin. 1 step later, I spread some stuffing on the No.2 skin and covered it with No.3 skin. Don't think I'm finished, I'll pinch the edge and make a skinny smile. Wow, 1 answer. It looks like a lovely hamburger doll, so big, so thick, so lovely jiaozi. I believe I am the founder of 1 "Hamburg Doll" in this world.
Then I made crescent and basket shapes ... all kinds, very "creative".
But I think it's not enough. Hey, sesame bread! I put the stuffing in the bag into the dumpling skin. Haha, 1 Beautiful sesame dumplings. ...
Mom and dad came back, and I was about to introduce my new product. Dad shouted, "What is this!" " "hmm? I am dead! " This jiaozi is big and thick. How can I do it well? This skin is too thin, it will explode when cooked, and there is so little stuffing ... "I thought my parents would think I was imaginative." I thought jiaozi would be delicious. I thought my mother could rest today 1, alas!
What is mom doing now? I'm wrapping jiaozi! What are we doing? Be patient! Endure what? Endure the "empty city plan" of the stomach!
Oh, good-hungry-ah!
Unforgettable package jiaozi 10 in my winter vacation record, there are many unforgettable things, the most unforgettable thing is the package for jiaozi.
That day, my mother added water to jiaozi powder and mixed noodles. After mixing the meat, she is waiting to wrap jiaozi.
I'll wash my hands first, and I'm ready to join jiaozi. I think it's very simple. Just wrap the stuffing in the dough. Mom started to pack jiaozi. I saw my mother knead the dough first, then cut it into small pieces with a knife, rolled it into dumpling skins, put the stuffing in, and squeezed it with her thumb and forefinger, and a big and beautiful jiaozi was wrapped.
I followed my mother's example, first put the stuffing in, and then squeezed my thumb and forefinger hard on it. Dumplings filled my face like a volcanic eruption. Suddenly, my face exploded like a flower, and my little cousin next to me smiled and said, "Brother has become a big-faced cat!" " My mother smiled, too. I lost confidence and wanted to quit. At this time, my mother said to me, "Bao jiaozi has a trick. Hold the skin with your left hand, put the stuffing on the skin, and pinch out an ingot-shaped jiaozi with your thumb and forefinger. I had a hard time wrapping one, but after I put it down, jiaozi lay there like a spine. Ah!
Under the guidance of my mother, I continue to work hard and become better and more confident. Unconsciously reported seven or eight decent friends. "ah! I finally learned! " I cried with joy. Ten minutes later, jiaozi walked to the front of the table and looked at plates of steaming, glittering and translucent jiaozi. jiaozi was like an ingot. I don't know how happy I am!
I will never forget the first time I hired Jiao Zi. It tells me that no matter what I do, I must be good at observation and study patiently to do it well.
Unforgettable Baojiaozi 1 1 Every childhood memory will become a precious star to light up your childhood.
In my childhood, there is also a very precious memory for me, which I can't forget so far.
I remember when I was in the third grade, our class teacher held an interesting activity ―― Bao jiaozi.
The day before, the teacher asked us to prepare materials. The next day, we came to class with great excitement. When all the students came, we started! Our rules and regulations are as follows: every six people are divided into groups, and each group is assigned tasks. When the bag is finished, jiaozi will give it to the teacher.
I was assigned the task of stuffing. One dumpling wrapper was sent to my hand, and I began to pick up the spoon and fill it one by one.
After a class, I began to cook after cleaning up. When the steaming jiaozi was served, all of us were already salivating, salivating and eager to grab it. In a short time, a pot of jiaozi was gone.
Maybe it was delicious with classmates, or maybe jiaozi was mixed with our sweat, so we never thought jiaozi was so delicious.
But now, I have left my alma mater. I cried at the moment I broke up with my classmates. At that time, I felt that my primary school time was too good to cherish.
This is what I think should be cherished most-friendship.
Unforgettable Bao Jiaozi 12 "Great! Great! " The classroom suddenly became as lively as boiling water? What happened? Walking into the classroom, it turns out that we are holding the Bao jiaozi relay race!
Haha, it's so easy to package jiaozi. For me, it's just that Zhang Fei eats bean sprouts-a piece of cake. Just when I was complacent, I was assigned to Xiao Lei, Ma Xiao and Xiao Yang. Alas, our group is all boys. Pony and Xiao Yang are too slow to pack jiaozi, and they are finished. Jiaozi is shriveled, and it doesn't look good! Look, the other group is different. They are Xiao Xuan, Xiao Yi, Xiao Lei and Xiao Ye. Xiao Xuan and Xiao Yi are girls. Their hands are very clever. The packaged jiaozi is very different. Hum, the teacher is so unfair, how can it be distributed like this? I secretly blamed the teacher.
The game has already started. Pony is responsible for stuffing, Xiao Yang is responsible for dipping in water, I am responsible for folding the dumpling skin in half, and Xiao Lei is responsible for pinching the lace. Alas, the pony put too much stuffing, and Xiaoyang rubbed the water unevenly. After I folded it in half, jiaozi was like a doll with a big mouth, and the stuffing inside was about to fall off. You see, Xiao Lei shook his head helplessly and didn't know what to do. Alas, time is pressing, and I'm afraid it's no use when the fairy comes.
"Time is up!" Everyone stopped at the teacher's command. As I expected, the score was 5 to 7, and our team lost. "Mao Mao, why did you sum up your loss?" The teacher asked. "The ability gap between the two athletes is the main reason." I answered loudly. Hearing this, the teacher said meaningfully, "If we unite and divide our work reasonably, maybe there will be different results."
After listening to the teacher's words, it suddenly dawned on me that this is the purpose for the teacher to organize us to bid for the jiaozi relay race.
Unforgettable package Jiaozi 13 "firecrackers are one year old, and the spring breeze send warm enters Tu Su." During the Spring Festival, family members like to eat jiaozi together. Speaking of jiaozi, it reminds me of the first time I went to jiaozi.
It was New Year's Eve when I was seven years old. My mother was busy packing jiaozi and jiaozi. Watching my mother's hands cooperate with each other, holding the dumpling wrapper in her left hand and a small spoon in her right hand, putting the stuffing in the center of the dumpling wrapper, first folding it in half, then holding jiaozi in one hand and folding it in the other. In this way, a lovely jiaozi is ready. I thought, well, what's so hard about that? Three-year-olds can do it. I'm seven.
That's what I did. I picked up the dumpling skin and wrapped it up like my mother, but the dumpling skin and dumpling stuffing seemed to be deliberately against me, and they always clashed. "Either the skin is broken, or it is' exposed' and it is not shaped. Remember to stamp your feet straight. Mother smiled and said, "Son, people's abilities are not innate. Only by studying can you learn more skills! " "So my mother patiently taught me one by one. But the jiaozi I wrapped was staggered, either big or flat, and some stuffing stuck to the dough, like a "monster". Look at jiaozi wrapped by her mother, one by one, standing upright on the panel. What I did, jiaozi, was far from what my mother did.
I'll calm down and take my time. After many times of practice, I finally made a good jiaozi that I think can rival my mother's jiaozi!
Time to cook. Mother separated my bag from the smaller one. I saw that the wrapped plate was no different from my mother's, but the rotten plate felt like a pot of minced meat noodle soup, but it tasted good.
I will never forget this trip, because I learned from it that you can't eat hot tofu in haste, and technology is not innate. I have to learn later!
Unforgettable package jiaozi 14 New Year's Eve, the whole family sat together and watched the Spring Festival Gala while wrapping jiaozi. Grandma said that jiaozi symbolizes reunion and auspiciousness, and it is one of the essential foods for Chinese New Year.
My parents are responsible for rolling dumpling skins, and my grandparents wrap them. Seeing that my grandparents are skilled and light, I can't help but join the team!
I said to my grandmother, "it's so simple, I want it!" " Grandma looked at me and smiled. I learned from my grandmother's appearance, picked up a dumpling wrapper, picked up some meat stuffing with chopsticks and put it in the middle of the dumpling wrapper. Finally, I put it together and squeezed it. I thought it would be done! Unexpectedly, all the meat ran out, and jiaozi broke a hole. But I won't lose heart so soon. Come on, install another one. This time, I learned the last lesson and put less meat stuffing, thinking that it must be wrapped this time, but this time, although it was wrapped, there was no stuffing, which was so ugly! what do you think? I don't like it. I had no confidence at first. It turns out that jiaozi looks simple, not so easy to do, and has skills. I must study hard. Grandma read my mind and said to me, "Don't worry, be patient and learn slowly." First put the meat in the middle of the dumpling skin and master the quantity. Just try a few more times. Then dip a little water in the edge of the skin when wrapping, which will be tight and will not spread when cooking. "Under the guidance of grandma, I packed a few more, which is getting better and better than before.
Happy time is always so short, before we know it, we are almost finished wrapping a large pot of meat stuffing, and my face has turned into a big cat in advance on a certain date. This attempt made me understand that seemingly simple things are not so easy to do. The new year has come, and I am one year older. I will study hard in my later life and let myself grow and progress happily!
Unforgettable bag jiaozi 15 arrived on Saturday, and I hope that the activities of bag jiaozi with stars looking forward to the moon have finally started! This is our dream activity. All the groups are busy preparing jiaozi's desk and materials. Naturally, our group is not far behind. I took out jiaozi, mushrooms, beef stuffing, Chinese cabbage and egg leek stuffing from our group, which was the result of my two-hour effort in the evening!
After lunch, we all came to the classroom early, quietly waiting for the jiaozi conference to begin. Although the teacher repeatedly stressed to be quiet, we couldn't help but get excited and whisper to each other below. I saw that the sixth group prepared a lot of things besides dumpling stuffing: Chili sauce, plates, peppers and a few Chinese cabbage leaves. They have prepared so much. What are they going to do? Listen carefully, so they are going to make jiaozi platter! Although our materials are not as much as theirs, our dumpling stuffing must be delicious! I secretly cheered myself up in my heart.
It's finally started! The computer is playing music, the students are doing it seriously, and the teacher is taking pictures of us. What a lively scene! I picked up a dumpling skin and put it in my hand. I took a piece of stuffing with chopsticks and put it in. Then I dipped my hand in a little water, drew a circle around the dumpling skin, put it together and folded it into a beautiful lace. A jiaozi is ready!
You see, everyone else in our group has a jiaozi. Even Liu Yi, who is the most disobedient at ordinary times and doesn't concentrate on anything, began to concentrate on packing jiaozi there, and jiaozi was not bad!
Other groups are working in full swing, and the sixth group has also started to make their jiaozi platter: they made three jiaozi flowers and put them on a plate with a little Chili sauce in the middle as the stamen. Sprinkle the pepper into the pedicel, then cut the cabbage leaves into small leaves and put them away. A beautiful picture is finished!
Next, it's time to cook jiaozi. Teacher Cheng plugs in the plug, opens the pot, and then puts in a bowl of water. When the water boils, jiaozi can cook. We are all full of confidence. We all think that our dumpling stuffing is the best, and we scramble to put our jiaozi into the pot.
It's finally our group's turn! Teacher Cheng made a demonstration first: She picked up a bowl of jiaozi and rubbed it gently on the edge of the pot. Jiaozi slipped down like a slide. Seeing a bowl of jiaozi go in, other jiaozi jumped into the pot to meet their brothers and sisters. In a short time, the pot was boiling, and all jiaozi people danced enthusiastically in it, gathering, dispersing, floating and sinking. I thought this was the way to do it. Pass the bowl. I didn't expect Mr. Cheng to tell us that it was not ripe yet and asked us to continue to add two bowls of water. I just held my horses and waited patiently until the third bowl of water was filled. Jiaozi is ripe at last! They are cooked chubby, with white whiskers and small bellies. They are so cute.
I can't wait to get jiaozi into the plate, pick up one and put it in my mouth. Ah! How delicious! Do-it-yourself package is delicious! Many things happen. Our jiaozi is beautiful and delicious, and it won the first prize successfully! This jiaozi Expo not only cultivated our practical ability, but also honed our team spirit. Also let me understand that the strength of unity is the greatest!