What is suitable for snowflake flour?

Snowflake flour, referred to as snowflake flour, is a different name for wheat flour and is a better wheat flour. Snow powder is a wheat flour with better viscosity. It is generally pink and white, with fine powder and high protein content. It has better gluten than snow powder. So what is snowflake flour suitable for?

Uses of snowflake flour

Snowflake flour is a high-quality raw material for making various high-end breads, quick-frozen foods, high-end noodles, Chinese ramen, and hand noodles. Made from extracted wheat essence. It has high gluten content, thin dumpling skin that can withstand cooking, is non-sticky and has a smooth texture, making it suitable for high-end quick-frozen dumplings. It is a high-gluten flour.

Another kind of snow powder is pure potato snow powder, which is light in weight, white in color, fragrant, and has a light and natural smell. It can weaken the alertness of fish and is suitable for waters with turbid and fertile water. , has excellent effects on various fish that are cunning and do not open their mouths.

The difference between snowflake flour and ordinary flour

Ordinary flour is the flour we usually eat. It can be deeply processed into gluten powder, special powder, starch, etc. Therefore, snowflake powder is a kind of flour that has been deeply processed from ordinary flour. It is not essentially different from ordinary flour.

Snow flour is just a nice name given by flour manufacturers to describe the whiteness and good-looking flour they produce and to facilitate sales. It is understood that there are four to five hundred brands of snowflake powder in China. There are also fine powder, special fine powder, super fine powder, dumpling powder, super dumpling powder, steamed bun powder, super steamed bun powder, family powder, super family powder, etc., you can name them casually.