How to cook the noodle soup base? What is the working procedure?

I believe that restaurants or noodle restaurants are the most common places where people walk on the street. Therefore, just like a good shop, if the materials are clean and the taste can be grasped, the store has a good reputation and many people will taste it. Now merchants can master the password, as long as someone else punches in the store, it will bring many benefits. There are noodle shops all over the street, and the success of a bowl of noodles will also affect the future marketing, so the soup base in the noodle shop is the most important. Only when the soup base is ready will it attract many people to taste it. I believe everyone is also curious, how is the soup base made in the noodle restaurant? What is the working procedure? The first is the need to use good materials, followed by technology. The most important thing about soup is taste and freshness.

Pay attention to raw materials. You can know by consulting relevant information. In fact, many people think that the bottom soup of noodle restaurant is made of additives. Actually, this statement is wrong. Like those authentic noodle restaurants, they all have their own exclusive secret recipes. If you put a lot of additives in the soup, food safety will not pass. In the future inspection, if it is found, it may face litigation or fines.

To master the cooking methods of huohou noodle soup, first of all, the cooking methods in different regions are different. There is a formula in traditional braised dishes, that is, no chicken is not fresh, no elbow is not thick, no bone is not fragrant, no water is not pure, which is actually the soup base of boiled noodle soup. So in order to make his taste mellow, you need to buy elbow, but the price of elbow is very expensive, unless it is like that kind of high-end restaurant, generally speaking, ordinary noodle restaurants are replaced by pig skin.

Bian Xiao believes that Bian Xiao thinks that a noodle restaurant is doing well and its profit is particularly high. Some materials should be fresh, and it can't do anything that hurts consumers. It has no conscience. If you are found out in the quality inspection of goods in the future, you will face serious punishment and you will lose faith in others.