How much is the market price of wheat and fish per catty? Where is the main producing area of wheat fish?
Cereal fish is fresh and tender, and can be eaten fresh or processed into dried cereal fish, which is very popular in the market.
So how much is a catty of wheat fish market? Where is the main producing area of wheat fish? Let's get to know each other.
Maiyu is a small and precious aquatic product, which is the same species as the famous Lushan stone fish at home and abroad. Because of its small size, it looks like a grain of wheat, and it is rich in wheat harvest time, so it is named Maiyu.
Cereal fish is fresh and tender, and can be eaten fresh or processed into dried cereal fish, which is very popular in the market.
So how much is a catty of wheat fish market? Where is the main producing area of wheat fish? Let's get to know each other.
How much is a catty of wheat fish market?
Influenced by some factors, the yield of wheat fish has dropped sharply since 1970s, and it has become a very precious fish species, and its market price is increasing day by day.
It is reported that the unit price of wheat fish can be sold to 450-700 yuan/kg, while that of dried wheat fish is generally sold to around 100-400 yuan/kg, although the price will be different in different regions.
Where is the main producing area of wheat fish?
Wheat fish is mainly produced in dongzhi county, Chizhou City, Anhui Province, and its producing areas are Jinsheng Lake, Qili Lake in dongzhi county, Huang Gan, Du Yao and other connected waters.
In history, the highest annual output of "Dongzhi Maiyu" dried fish reached 50,000 Jin.
Later, due to environmental pollution, reclamation, new sluice stations, river blockage and overfishing, the output decreased.
In recent years, dongzhi county has strengthened the protection of ecological resources, so that the winter wheat fish, which has been silent for many years, can swim out of the boudoir again and enter the market.
In 2007, "Dongzhi Maiyu" was awarded the title of "China Famous Native Product" by the Organizing Committee of China Tourism Forum.
20 1 1, Dongzhi Maiyu won the "Geographical Indication Certification Trademark" again. It can be said that Maiyu is dongzhi county's business card.
It is reported that there is a saying that has been circulating in the east for hundreds of years, that is, "the chicken soup is not fresh after eating wheat and fish noodles." So Li Bai never went back to his hometown in Jiangyou, Sichuan after eating wheat fish.
"Luo Ji people cross the bird path, Jiang Zu fish beam.
The water is in a hurry, and the flowers are fragrant.
His poem describes that fishermen along the Qiupu River build earth dams to catch wheat and fish.
Li Bai, a poet, can settle down in southern Anhui for decades. Tao Yuanming and Mei, who don't want to go home, must miss the delicious food and pastoral life here.
Method for preparing dried wheat and fish
People in Dongzhi usually grow in sunny weather, so they take out wheat and fish to dry. Before drying, they poured them into a pot, roasted them with fresh rapeseed oil until they were half dry, and then put them into bamboo weaving to dry.
Of course, there are also many people who spread wheat fish on a sieve and bake them on a fire bucket.
In addition, many people in the market will regard the wheat fish in Poyang Lake as the wheat fish in the east, resulting in the real price of the wheat fish in the east dropping from seven or eight hundred per catty a few years ago to two or three hundred now.
In fact, the difference between the two is very simple. Oriental wheat fish is round, while fake wheat fish is generally flat.
"Drink a few times to drown my sorrows, and miss my hometown flavor several times", Maiyu in the East is undoubtedly an unforgettable hometown flavor. Maiyu stewed eggs, Maiyu pancakes and Maiyu fried eggs are all good dishes. I don't know if you have eaten.