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The weather in Pidu in April

From 65438 to 0996, Yang Shuji opened a "farmhouse" in his yard, mainly dealing with local dishes. Yang's chicken is getting better and better, and the method is becoming more and more distinctive. The chicken is delicious and deeply loved by diners. Slowly, people named this dish "Yang Chicken", and people simply called Yang "Yang Chicken".

From 65438 to 0999, Yang opened the "Yangji" Chinese restaurant in the middle road of Pidu District, and his signature dish "Yangji" became more and more refined.

Yangjiaji, the signature dish, has been devoted to social charity for 23 years, giving back to the society with its own practical actions and being awarded many honorary titles.

Speaking of Pidu, many people may subconsciously think of Pixian watercress or azalea, but for Pidu's senior diners, Pidu drunkenness is a memorable "yang chicken". Twenty-three years have passed and never changed. The taste is on the tip of the tongue, and the feeling stays in the hearts of diners.

Yesterday, the weather was just right, and Chi Mei broke into this "Yang Chicken" that had been quiet in the old street for 20 years. With Yamato as the base, the name of Dahongdian becomes brighter and brighter in the sun. The newly upgraded storefront is surrounded by the houses in the old district, and there is a feeling that "the past is still there, and new makeup adds luster".

The area is much larger than expected, and there are scattered halls and boxes. The carnival of a group of people, the petty bourgeoisie of two people, and the exclusive enjoyment of one person are not problems at all.

As soon as the meal arrives, many diners will come here. Everyone likes to sit in the row near the glass, order their favorite food, serve two or three snacks and enjoy their leisure time after work.

Antique table and chair layout, yet modern and fresh, log lighting hanging beam hanging high, occasionally dotted with green plants, I feel comfortable when I come in, and the eye-catching index is full!

The warm yellow light gives a warm glow behind him, without any variegated and greasy appearance, revealing freshness and elegance everywhere. Everyone likes to go to this er to vent themselves and wash taste buds with delicious food.

"Yang Chicken" sells not only chickens, but also the traditional retro feelings of the elderly, which has won numerous five-star praises!

Choose farm chicken, about 5 kg is appropriate, not too big or too fat, and don't eat feed. "Yang Chicken" was made on the same day to meet the demand of selling on the same day.

The annual sales volume is more than 30,000 copies, with more than 0/0000 native chickens/kloc-,inheriting the unique secret seasoning made by ourselves, mixing the secret watercress oil with watercress, and rejecting pure red oil.

"Yangji Chicken" uses pollution-free raw materials such as Erjing pepper, Hanyuan pepper and Pengxian turmeric. Chicken has two flavors: red and white.

Compared with ordinary cold chicken, Hongxiang doesn't add ginger, onion, garlic, soy sauce and the like, but is only drenched with Yang's unique soup. However, spicy and fragrant are all in it.

White taste is not spicy, but it has the flavor of braised chicken and boiled chicken, but it has other characteristics: gray color, tender and smooth skin. Salty and fragrant, light and refreshing. Chicken taste purifies the residue, which is especially suitable for the elderly and children.

Stir-fried pork with salt made from black pig's hind legs according to the usual practice, fragrant, dry, crisp and tender, with green pepper and red pepper. Spicy but not choking, the taste is in the soul, which gives this dish a cool nickname, "Eating Artifact". Boss, three more bowls of rice!

Seasonal vegetables cooked in chicken soup are often gray and fresh! Oil! That's great. Rich chicken soup, white gourd meat soft and waxy, even spicy girls are fascinated by this dish! (With red rape and green pepper dishes, you can choose any flavor dishes ~)

Li Jie's chicken feet are all local chicken feet. The secret method is to stew the local chicken feet carefully with slow fire. Fresh and tender meat, eating meat and drinking. There is no sei ~

This can be a memory of my sister's childhood. The old Sichuan cuisine with cherry roots and bright red seedlings combined with the unique tea fragrance of Pu 'er tea just removes the greasy feeling of black pork and tastes sweet and palatable!

Choose a free-range rooster with a growth cycle of about half a year, with a fresh and fragrant flower. This is an online celebrity explosion! The flower nails were cleaned up and everyone was blown up. The meat is tender and chewy, and the chicken is often spicy and delicious ~

Cut the fish into flowers, spread green peas on the bottom, and the value of one end conquered me ~ there are two flavors of tomato juice and sweet and sour, and the fish is delicious, plus the smell of peas, and the taste changes layer by layer. Delicious to the top!

Combining the delicious mustard with the smoothness of chicken tofu pudding, the soup is often rich in gray and balanced in nutrition, which can be eaten by the elderly and children ~

Frog meat was soaked in red and clear soup, and it seemed to swallow the saliva subconsciously. The spicy taste of ginger is mixed with the sweet taste of pumpkin, and the frog meat is smooth and tender. Take a sip and you'll come down. The flesh and blood are separated. A thick ginger flavor fills the mouth, and the tender frog meat dances on the tip of the tongue ~

Baked tomatoes will be served with potatoes. The delicate texture of potatoes puts a mysterious veil on the breast meat, which is delicious. My sister likes to pour soup on rice, and the fried chicken is very sour. )

The sweetness and romance of cotton candy make the traditional sweet and sour pork ribs no longer lonely. The ribs are bright red in color and crisp and sweet in taste. Feel it at 360. Do you smell the sweet and sour aroma of bullying?

There are many excellent dishes, each of which can stand the test!

Rice is made from Qing 'an rice and fresh rice with germ. This is one of the top ten delicious rice in China, with a nutritional content of 50%-80%. It's from Wuchang, but it's different!