Is lobster brain edible?

Lobster brains can't be eaten. The head of crayfish absorbs and processes the most toxins, and it is also the place where pathogenic bacteria and parasites are easily accumulated. From a health point of view, it is really not recommended to eat shrimp heads, which are easy to absorb heavy metals and bacteria. Eating the head of crayfish may cause allergies and acute gastroenteritis, and the head and neck of lobster may cause paragonimiasis.

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Taboos for eating lobster:

1, the reason why lobsters should not drink tea is similar to the reason why they should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in lobster. Drinking tea before or after eating lobster will increase the chance of calcium combining with tannic acid.

2, eating seafood is best not to drink a lot of beer, because it will produce too much uric acid, causing gout. Eat seafood with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.

3, allergic to shrimp and allergic diseases, such as allergic rhinitis, allergic dermatitis, asthma, etc., should be cautious.

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