Huozhou city gourmet
1, Huozhou noodles: Huozhou noodles is a special snack in huozhou city, Linfen City, Shanxi Province. After adding alkali to flour, press it in a special bed, cook it, stir it with cooked oil, air it for 5-8 hours, and eat it after adding water and salt water.
2. Huozhou rice cake: Huozhou rice cake is an edible traditional folk handicraft in Shanxi. Rice cakes are also called "flower buns" among the people, and steamed bread is commonly known as "steamed bread" in Shanxi. On holidays, Huozhou people will enrich the shape of steamed buns and give them meaning. This kind of steamed stuffed bun made in the New Year is called rice cake. Huozhou locals call it "mutton steamed buns", and the ancient "sheep" is "auspicious", which means "auspicious". On the eve of the Spring Festival, the most famous steamed stuffed bun in Huozhou is Nian.
3. Huozhou Bowl: Buckwheat Bowl originated in the Western Jin Dynasty. Named after the bowl was made in the bowl. It is a local flavor snack popular in southern and northern Shaanxi, among which Huozhou Bowl is the most distinctive. Tartary buckwheat powder is processed into slurry, and it can be eaten after being cooled in a bowl or basin. Named for its similar shape, it has a peculiar taste, clearing away heat and toxic materials. There are two kinds of dishes. One is made of tartary buckwheat flour, which is yellow. The other is made of flour and starch, and it is white. For thousands of years, it is famous for its flexibility, tenderness, fullness, spicy and refreshing taste and unique eating method. It is not only a staple food for feeding the hungry, but also a dish for sipping.
4. Huozhou sesame seed cake: Huozhou sesame seed cake is an authentic snack in Huozhou. The biggest feature of Huozhou sesame seed cake is that there are many layers inside, and there are materials in the layers, which are fennel! Fennel is a traditional Chinese medicine, which is pungent and cold-dispelling, regulating qi and stomach. Salted fennel can warm kidney and dispel cold.
5. Pig blood enema: Pig blood enema is one of the traditional famous foods in Huozhou. Created in the middle of Qing Dynasty, it has fine processing and unique flavor. It is a famous product of Sanjin. /kloc-in 0/900, Eight-Nation Alliance went to Beijing. After the Western Empress Dowager and Emperor Guangxu fled to Xi 'an, and stopped in Huozhou, a famous chef made a royal banquet for them. Western Empress Dowager Cixi, Emperor Guangxu and other ministers praised pig blood enema, so it became a traditional famous food.