When is Qingdao haiguazi the fattest?

Qingdao haiguazi is the fattest in March and August. At this time, the sea melon seeds are big and thick, yellow and delicious. Melon seed is a kind of shellfish that grows on the beach, because it is triangular, about 2 cm long and about 1 cm thick, especially like sunflower seeds. People prefer to call it melon seeds than the name Myoclam. When the shell matures, it will also begin to breed the next generation at this time.

The value of sea melon seeds

Meretrix meretrix has strong reproductive ability, wide distribution, fast growth and high yield, and is an important feed source for shrimp culture in eastern Fujian and southern Fujian. Merrin, a muscle clam, is an ideal feed for prawns, especially when it is fed at high temperature in summer and autumn, and the water quality is not easy to deteriorate. Therefore, it is of great practical significance to carry out artificial propagation of Ampullaria gigas.

Muscle clam, also known as sea melon seeds, not only tastes delicious, but also has high nutritional value. It also has the functions of regulating blood lipid, preventing cardiovascular and cerebrovascular diseases, relieving cough and asthma. Zucchini has a thin shell and mucus on its surface. It is rich in protein, iron, calcium and other nutrients, and contains a variety of nutrients.

And it is a very popular seafood with high nutritional value. The melon seeds in March and August are the best. At this time, the sea melon seeds are big and thick, yellow and delicious. Sea melon seeds are eaten differently. Onion oil, dried vegetable sea melon seeds and eggplant sea melon seeds can also be preserved with wine.

People in coastal areas generally like to eat pickled ones. The production method is to select a large and fresh yellow snail, screen the mucus on the surface of the melon seeds, wash and remove water, put it in a container, add a little salt and some yellow wine, then seal the container and marinate it for about a week. Put a few pieces of garlic on the pot and serve. This dish is characterized by long shelf life and delicious taste.