What are the specialties of Langzhong?

1. Steamed buns with white sugar

Steamed buns with white sugar are a famous snack created by Ha Gongkui, a Muslim in Langzhong, Sichuan Province during the Qianlong period of the Qing Dynasty. It does not have the astringent taste of Chinese steamed buns or the slightly sour taste of Western bread.

2. Zhangfei beef

Zhangfei beef is produced in Langzhong City, Sichuan Province and is a specialty with a strong Sichuan flavor. The surface of Zhangfei beef is brownish-red. When cut, the meat is tightly textured. It is not dry, dry, soft or hard. It is salty and palatable. It is suitable for banquets and wine.

3. Baoning pressed wine?

Baoning pressed wine is a unique traditional wine in Langzhong with a history of more than 300 years. After being pressed and stored for one year, it can be taken out of the cellar and opened into a cylinder. It will turn into a translucent amber color, with a sweet and soft taste and a long aftertaste.

4. Langzhong Sichuan ginseng?

Langzhong City belongs to the mid-subtropical humid monsoon climate zone, with a mild climate, abundant rainfall, suitable for farming in all seasons, and rich light, heat and water resources. The climate is relatively warm, with obvious vertical zoning differences. The average annual total accumulated temperature is 6277.8°C and the average daily temperature is 17.1°C. It is suitable for planting ginseng. Langzhong has a history of growing ginseng for more than 300 years.

5. Baoning Vinegar

Baoning Vinegar is commonly known as the place name (now Baoning Town, Langzhong City, Sichuan). It began with the establishment of Baoning in the first year of Tang Changxing (936 AD) in the Five Dynasties. During the military rule, it had a history of 1078 years.

Baidu Encyclopedia-Steamed Buns with White Sugar

Baidu Encyclopedia-Zhang Fei Beef

Baidu Encyclopedia-Baoning Pressed Wine

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Baidu Encyclopedia-Baoning Vinegar