How should the restaurant be designed?
When decorating the restaurant storefront, we should not only apply many new materials and equipment, but also pay attention to making the restaurant more distinctive in personality and regional characteristics, especially how to respect the local cultural traditions and show the cultural diversity of different regions and nationalities.
2. While considering the comfort, try to save the decoration cost.
While pursuing high comfort and giving people a refreshing feeling, restaurant storefront decoration must also pay attention to solving excessive consumption and waste of resources and saving decoration costs.
3. Don't pursue luxury excessively in restaurant decoration.
While solving the basic functions and providing comprehensive, convenient, safe and high-quality services, we should pay attention to how to create a high-level cultural taste and artistic level. Can't pursue bling, visual impact will cause aesthetic fatigue, luxury decoration does not mean high taste, and sometimes clean and concise decoration style can make diners more comfortable.
4. The interior decoration design of restaurants should not be too complicated.
How to grasp the restaurant interior design and decoration style, get out of the misunderstanding of triviality, clutter, piling up and copying, and show more the beauty of inheritance, creativity, rationality and simplicity.
5. Pay attention to the problem of geomantic omen when decorating restaurants.
The location and mode arrangement of restaurant toilets are particularly important. If the arrangement in the pattern is unavoidable, you can also try to solve the flushing with decoration tips. Just like the restaurant is located under the toilet, it will make its dirty air reach the human body directly, making people eat it without knowing the taste. At this time, the door and wall of the toilet can be planned as a whole as a hidden secret door, so that it will not feel like the position of the toilet when dining. If the distance between the restaurant and the toilet is enough, a movable screen can be placed between them without affecting the dining atmosphere. For more details, please pay attention to the first network of franchising.
6. The spatial layout of food and beverage outlets should be reasonable to facilitate the provision of services.
Sixth, how to better embody people-oriented, and how to provide comprehensive, convenient and high-quality services for guests in terms of functional relationship, spatial layout, traffic organization and environmental construction. Nowadays, some restaurants are like a maze, which does not reflect the basic concept of people-oriented.
7. The design of restaurants should pay attention to color matching.
Restaurant decoration is also very particular about color. Generally, the unattractive blue is rarely used. If it is a fast food restaurant, some bright colors can be used in the decoration of colors, which can improve the appetite of diners. There are also bright colors that are easy to give people aesthetic fatigue and make people feel like leaving as soon as possible, so they are in line with the consumption concept of fast food. If the western restaurant can use soft dark tones, with some soft lighting, to create a romantic atmosphere for guests.