The origin and history of ice cream?
/kloc-In the late 4th century, ice cream appeared in Italy. /kloc-There were many kinds of ice cream in France in the 6th century, such as strawberries and lemons. Later, from the19th century to the early 20th century, ice cream desserts were invented, such as ice cream cards, Buffy, ice cream Cindy, and most importantly, ice cream cones were invented later, which was an important turning point in the history of ice cream. People no longer need to use spoons or plates, just hold the cone in their hands and eat it anywhere. How convenient it is to eat as soon as you buy it! In addition to the improvement in style, there are also some changes in ingredients, such as adding tallow, skim milk, sugar, preservatives, artificial colors and so on.
The history of Australian ice cream industry
No one or data can tell us who introduced ice cream to Macao, but ice cream has been in Macao for forty or fifty years. After the victory of the Anti-Japanese War, ice cream shops and ice cream factories opened one after another, with the peak in the 1950s. 1930, a group of ice cream chefs specially invited by Shanghai came to Australia. They put their own ice cream in a warm cup and sell it in the street. In addition, a "cold room" is set up to refrigerate ice cream. However, because there was no time to deal with the factory affairs, he was forced to close. In the 1970s, due to the economic depression and the general trend, many ice cream factories closed down.
Development of ice cream industry
The production of ice cream and ice cream sticks is a modern food industry. Since 1978, local ice cream has also begun to rise, from family production to modern scientific and technological production. According to the statistics of 198 1 year, there are three factories producing ice cream and ice cream in Australia, with 36 employees. 1978 imported advanced machinery and equipment from the United States, upgraded the automation program, and the production process was no longer manual operation, which greatly improved the hygiene level. Products produced abroad are richer and more delicious. Such as: chocolate, Yunnan, Ciba, taro, mint, honeydew melon and other flavors; Besides ice cream, there are also ice cream and cones, which are very popular summer desserts. , reference:. Qid=7006070500546, the history of Macao ice cream industry.
No one or data can tell us who introduced ice cream to Macao, but ice cream has a history of forty or fifty years in Macao. After the victory of the Anti-Japanese War, ice cream shops and ice cream factories opened one after another, with the peak in the 1950s. 1930, a group of ice cream chefs specially invited by Shanghai came to Australia. They put their own ice cream in a warm cup and sell it in the street. In addition, a "cold room" is set up to refrigerate ice cream. However, because there was no time to deal with the factory affairs, he was forced to close. In the 1970s, due to the economic depression and the general trend, many ice cream factories closed down.
Development of ice cream industry
The production of ice cream and ice cream sticks is a modern food industry. Since 1978, local ice cream has also begun to rise, from family production to modern scientific and technological production. According to the statistics of 198 1 year, there are three factories producing ice cream and ice cream in Australia, with 36 employees. 1978 imported advanced machinery and equipment from the United States, upgraded the automation program, and the production process was no longer manual operation, which greatly improved the hygiene level. Products produced abroad are richer and more delicious. Such as: chocolate, Yunnan, Ciba, taro, mint, honeydew melon and other flavors; Besides ice cream, there are also ice cream and cones, which are very popular summer desserts. 1. Ice cream, also known as ice cream and "ice cream", is a dessert made of frozen milk and one of the common foods in summer. In its simplest form, ice cream is a kind of cold food mixed with ordinary food (milk, cheese, cream, etc.). ) with some desserts and other seasonings. After mixing them together, it is necessary to lower the ambient temperature to a very low temperature to ensure that a softer form is formed instead of large ice cubes. Industrial ice cream is usually made by injecting mixed ice cream liquid into a mold placed in an ice-salt mixture. In the process of melting, the mixture of ice and salt will absorb a lot of heat, so it is convenient to freeze the prepared liquid into ice cream. The federal food law of the United States stipulates that the ingredients of ice cream
The sweetness brought by gunpowder
Legend has it that the method of making cold drinks is recorded in Du Yang Miscellanies. /kloc-During the 0/3rd century, the rulers of the Mongolian Empire made ice cream as a state-controlled enterprise, making ice cream for the royal family.
When Kyle polo, an Italian, came to China, he claimed to have seen the method of making ice cream, and finally got the technical method of making cold drinks such as ice cream, and brought this technology back to Italy. /kloc-Catherine de Medici, who married France from Italy in 0/553, brought the ice cream making technology to France. Through this technology, I got a lifetime pension from the ice cream manufacturer. However, this statement is not supported by enough historical evidence. /kloc-There may have been ice cream workshops in Europe in the 20th century, but how this technology spread from China to the western world is still unknown.
However, these historical records cannot be called "ice cream". As far as this method of mixing frozen fruit juice with ice cubes is concerned, the ancient Roman emperor Nero (37-68) also ordered people to take ice and snow from the mountains and mix it with fruit and milk to make this primitive ice cream. Earlier, in Persia 400 years ago, someone made this sorbet with the taste of rose water and dedicated it to the royal family.
The first product that can make ice cream from this small and soft ice crystal started with the chef of King Louis XVI of France (17 15-1774). At that time, the main raw materials of ice cream were cream and ice cubes, so it was called "cream ice". Later, with the extensive use of raw materials such as condensed milk, condensed milk and milk powder, ice cream began to approach modern ice cream. Then, in 185 1, the dairy merchants in Baltimore, Maryland, USA realized the industrialization of ice cream. On the other hand, ice cream cones made their debut at the World Expo in St. Louis 1904.
Regarding the history of ice cream, no one knows when ice cream was invented. It is said that before BC, China people used ice, snow and juice to stir as cold drinks, Turks named it chorbet, and * * * people named it sharbet. Later, this cold drink spread from southern Italy to Europe. Many people think that Kyle Poirot learned this when traveling in the East. Italians improved the processing technology of ice cream by adding honey and Etna.
The ice and snow of the volcano changed the name of ice cream to sorbet. At that time, making ice cream was not a simple matter: in addition to obtaining ice and snow, it was necessary to keep the ice and snow at a low temperature. So the ice cream made is limited, only the nobles in the palace can enjoy it, and the common people can't eat it.
It is said that Francisco Pussiau invented the ice maker in the17th century, which is also the origin of ice cream today. At the same time, he also opened a Propece coffee shop in Paris, which was the first shop to sell ice cream.
Later, ice cream was introduced to America in18th century, and the correct time was 1770, when Giovanni Bosio introduced it. At that time, he arranged ice cream for dessert at the dinner of the head of state. /kloc-in the middle of the 0/9th century, the United States began to industrialize the production of ice cream.
Later, the refrigeration system was invented, and ice cream became more and more delicious. At the end of19th century, ice cream was the most delicious snack in the world.
/kloc-before 0/855, Argentina did not produce its own ice cream. At that time, ice cream was imported from the United States and Britain, so eating ice cream at that time was a kind of advanced enjoyment. At that time, only Cafe de Paris, Cafe de Amas and La Plata Bar imported ice cream. Today, these shops have disappeared. Later, there was an ice cream shop and confiteria, where you could enjoy ice cream in a goblet.
In Havana, ice cream shortcake is called Copellia, in Argentina it is called lenguita de gato, in Rome it is called Ristoro della Salute, and in Paris it is called Berthilion.
Today, ice cream tastes different in every country in the world. For example, yerba mate ice cream can be seen in borson on the Negro River, and there are also spicy ice creams in Mexico in the north. You can also eat some special fruit ice cream or ice cream with wine at various tourist attractions. ,